Resume

Timothy Townsend

***** ***** **

Havel Crest, IL 60429

708-***-****

***********@*****.***

Objective: To obtain a position within a company that will utilize my analytical and organizational growth and advancement.

Skills: strong communication skills, problem solver, strong work ethic, willingness to learn an execute, resourceful, and versatile

Benchmark Hospitality -Cook 3

Chicago, IL

August 2018-September 2024

• Preparing high quality food items according to standardized recipes and instructions to meet production.

• Setting up stations and collect all necessary supplies to prepare menu for service.

• Closing the kitchen correctly and follow the closing kitchen checklist.

• Washed dishes and cleaned stations when needed

• Adhere to safety protocols and guidelines.

• Maintain cleanliness and ensure public health.

• Perform daily cleaning, maintenance, and sanitation when needed.

• Assembling equipment according to company procedure Reporting damage to racks, faulty equipment, and other hazards Fairmont Hotel – Head Utility Steward

Chicago, IL

April 2012-August 2018

• Provide support and direction to the stewarding team under proper sanitation guidelines.

• Report faults misused or damage equipment to the proper leadership.

• Order and control all inventory of cleaning compounds.

• Cleaned designated areas under hotel policy.

• Handled and stored hazardous cleaning material as needed.

• Provide good customer service while understanding the task at hand.

• Responsive to all calls and task

• Problem solved to insure a timely presentation.

• Maintain a clean work area and performed general housekeeping duties Art Institute- Utility Steward/Cook

Chicago, IL

June 2009- April 2012

Sweep and mop assigned work areas

Upkeep of all glass, doors, and windows on the main floor Clean public restrooms and vacuuming the common areas of the institute. Help with picking up deliveries from the dock and taking supplies to designated area’s. Take garbage out and disposal in proper containers. Stepped in to prep for banquets and large gatherings. Schedule cleanings and service calls as requested. Knowledge of cleaning and safety material testing per state guidelines. Certifications

Food handler and Sanitation license

Reference

Available Upon Request

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