General Manager High Volume
Resume:
YONI RIOS-DIAZ PHONE 323-***-****.
N HOLLYWOOD CA 91606. EMAIL *********@*****.***
SUMMARY OF QUALIFICATIONS
** **** ***** ********** ********** IN HOSPITALITY BUSINESS.
EXTREMELY STRONG FOCUS ON QUALITY AND CONSISTENCY.
EXPERIENCE IN A WIDE VARIETY OF CUISINES/CULTURES, AND THUS, KNNOWLEDGEABLE IN HOSPITALITY.
EXPERIENCE WITH WORKING IN PLACES WHERE HAVING A HIGH VOLUME OF GUESTS
HISTORY OF CREATING REPEAT GUESTS AND RETAINIG REGULARS.
STRONG WORK ETHIC INCORPORATING A WILLINGNESS TO WORK IN AN ENVIRONMENT OF ACCOUNTABILITY RESPONSIBILITY.
OBJECTIVE
TO WORK IN AN ENVIRONMENT WHERE I CAN UTILIZE MY ABOVE MENTIONED SKILLS, AS WELL AS ONE THAT IS CONDUCTIVE TO AN ATMOSPHERE OF “TEAMWORK” AND POSITIVE MORAL.
WORK EXPERIENCE
BOURBON STEAK HOUSE (2014-PRESENT)
237 SOUTH BRAND BLVD, GLENDALE CA. 91204. P818-***-**** GENERAL MANAGER: JUSTIN SANDFORD. WORK POSITION: LEAD BARTENDER.
TAKING RESPONSIBILITY FOR MAKING SURE THE BAR IS CLEAN AND PASSES HEALTH INSPECTION.
LEARNING ABOUT THE WINES AND BEERS CONSTANTLY.
RESPONSIBLE FOR MAKING SYRUPS AND KEEP THE BAR RESTOCKED.
REPORTING TO MANAGERS AT THE END OF THE NIGHT.
PETIT TROIS RESTAURANT (2021-PRESENT DAY)
13705 VENTURA BLVD. SHERMAN OAKS CA 91423. P818-***-**** GENERAL MANAGER: GUSTAVO MENDEZ. WORK POSITION: SERVER.
GREETING THE GUEST ALWAYS WITH A SMILE.
MAKING SURE THE GUEST IS ALWAYS OUR MAIN PRIORITY.
DETAILING EVERY TABLE AS IF IT WAS MY ONLY TABLE.
TAKING INITIATIVE AND OWNERSHIP IS MY GOAL FOR EVERY SHIFT CUSTOMIZING PEOPLE'S EXPERIENCES.
EDUCATION
HIGH SCHOOL DIPLOMA (GRADUATED 2004)
SKILLS
* ENGLISH AND SPANISH FLUENTLY.
* WORK WELL WITH OTHERS.
* FAMILIAR WITH DIFFERENT COMPUTER SOFTWARES
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