Ta’varence Wiggins
***** **** ***** ***** ***********, Florida 34982
Cell: 754-***-****
****************@*****.***
Education
Miami Carol City Senior High school – Miami Gardens, Florida Major: General Education
Fall 1990 - Spring 1993
Graduation Date: December 1993
Objective: To obtain a position within an organization that will utilize my training skills and benefit from my intuitive capabilities and contributions.
Professional Goals: To grow in leadership and knowledge, excel in innovation, to interact and share with colleagues, and develop world class solutions to real world problems. Certification: Forklift Certificate
Work Experience
Natalie’s Orchid Island Juice Company, Blender August 2022 – November 2022 Lead Fork Lift Driver November 2022 – June 2023 Pasteurizer June 2023 - Present
● Operate and tend equipment to blend juice based on specific brix, acid ratios and blend formulations; and appropriately record within batch sheet.
● Operate computer control panel, or manually to open valves, and initiate flow of juice through pasteurizing equipment into designated tanks.
● Safely and efficiently use a forklift to move, stack, and load materials.
● Transporting goods between production lines, storage areas, and loading docks.
● Stacking and organizing large bulk items.
● Performing routine maintenance on the forklift, such as checking oil and water levels, and reporting any malfunctions.
● Communicating with other team members to ensure efficient and effective operations.
● Operating the Pasteurizing line, the CIP equipment, SCADA and monitoring the factory trade waste system whilst ensuring safe, quality products are produced. Trinity Service Group, Canteen Assistant, December 2016 - May 2020
● Responsible for ordering supplies needed for inventory.
● Kept track of weekly and monthly inventory logs.
● Process customer transactions for current and pending orders.
● Responsible for loading and unloading delivery shipment.
● Responsible for maintaining and organizing my workspace to ensure cleanness according to state and county food regulations.
Skills
● Great Leadership Qualities
● Initiative-taker
● Trained Forklift Driver
● Adaptive Person
● Initiative-taker
● Collaborator