Cook

SUDAR ROSE

*** ****** ****** ****

Beaufort, SC *9906

Tel. 843-***-****

Email: **********@*****.***

Objectives: To better educate myself while performing duties given out to me.

D.O.B: October 13, 1992

Marital status: Single

Education: Green Pond High School (CAP) Career Advancement program.

Food Preparation (2010-2012)

Green Pond High (2005-2010)

Qualifications: National Council on Technical and Vocational Education and Training.

(NCTVET) Level 1

Food and Nutrition (CXC) Caribbean Examination Council Grade 3

Principles of Accounts (CXC) Caribbean Examination Council Grade 3

Mathematics (City & Guilds) Stage 1 Grade Merit

Stage 2 Grade Distinction

English (City & Guilds) Stage 1 Grade First Class Pass

Stage 2 Grade Pass

Experience:

June 2024- current

Giuseppi’s Pizza & Pasta house

Duties: Fry cook

August 2023- November 2023

Lulu kitchen

Duties: Grill cook

March 2022- July 2023

Seapines Resorts

Duties: Saute` and grill cook

June 2020 – October 2021

The Algonquin Restaurant

Duties: Range Cook

January 2020 – May 2020

Hyatt Ziva & Zilara

Duties: Range Cook

June 2014- January 2020

Secrets Resorts &Spa

Duties: Supervise kitchen & Grill station

July 2012- May 2013

Black Beards Catch Bar & Grill

Duties: Line cook

Hobbies: llistening audio books, playing or watching sports, listening to music and cooking.

Reference:

Chef Aaron Cox

Executive Chef – Seapines Resorts

Tel: 1-803-***-****

Contact this candidate