Assistant Cook

RESUME

PERSONAL DETAILS

Father's name: Mohan Singh Bohra

RAJEEV NAGAR, KHATIMA, US NAGAR, 262308

MOBILE: +919*********

Date of birth: 20 JULY 1994

Marital status: single

Nationality: Indian

Passport Number: R7556837

Email: *.********@*****.***

Weight & height: 64 kg weight and 163 cm height

Blood group: B+

CAREER OBJECTIVES:

I am a passionate, organized, customer-focused commi Chef who enjoys the day-to-day preparation and serving of food And I have over three years of experience in a continental department as a commi 2nd and creating new recipes and knowledge of cooking chemistry and experience of baking, cooking and mixing.

PROFESIONAL EXPERIENCES:

Currently working as a Conti COMMI II in ARAVALI VILLA, Rajokri New Delhi) Since 01 Nov 2022

Som café bar & restro Pithoragarh commi II since 10 Feb 2021-25 Oct 2022

YYT food corporation Bahrain Since 22 March 2019-30 January 2020 NARENDRA SINGH BOHRA

Post applied for: COMMI II

RESPONSIBILITIES

* Maintain the hygiene and clean all kitchen area

*Clean all kitchen equipment and tools before use

*Maintain the Hygiene and sanitation

*Follow the FIFO and HACCP procedure

*Menu planning

*Food presentation

*Collect daily Store and maintain it

*Preparing the Mizza Pla

* I prepare some sauces, starters, Soups, Salads, pastas, main courses JOB TRAINING

30 July 2018 to 28 January 2019 in HOTEL LEVANA LUCKNOW. RESPONSIBILITIES

* Maintain the hygiene

* Clean all kitchen area and all tolls and equipment before use

* Collect daily Store and maintain it

*Maintain the Hygiene and sanitation

*Preparing the Mizza Pla

INTERNSHIP

HOTEL LEVANA, LUCKNOW From 10 JAN 2018 To 09 JULY 2018.It is an exclusive facility hotel in Lucknow. It is a premier hotel and, offering vast range of facilities at one place.

RESPONSIBILITIES

* Understand the overall operations of the hotel

EDUCATIONAL QUALIFICATION

Advance Diploma in Food production from IIHCA khatima us Nagar in 2017-18.

● 12th Passed in 2012.

● 10th Passed in 2010.

● B.A Passed from Kumaun University in 2015.

●

ACHIEVEMENTS:

I received appreciation certificate from our Executive chef during my Industrial training.

HOBBIES AND INTERESTS:

My greatest passion and strength is cooking; which is why I have chosen to make it my career and make a living out of it. I see preparing meals as a hobby since it is an evolving, dynamic process which is always full of delicious surprises. I also enjoy socializing with my family and friends and spend time with them.

DOCUMENTS HELDS:

Documents Number

Date of

Issue

Date of Expiry

Place of

Issue

Passport

R7556837 01/01/2018 31/12/2027 Dehradun

STCW (BST) 1050236101231126 11/01/2024 NA NOIDA

STCW

(STSDSD)

1050236621240037 12/01/2024 NA NOIDA

PSF 1050235211240045 17/01/2024 NA NOIDA

LANGUAGES KNOWN : HINDI & ENGLISH

PROBLEM SOLVING : Always Available on while needs

EXTRA CURRICULAR ACTIVITIES:

I have been actively participating in various athletic events like football, Cricket etc. and indoor games like Carrom board, etc.

(NARENDRA SINGH BOHRA)

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