Chef lead cafe prep
Resume:
****-
Hotel Van Zandt
Dishwasher
General Porter Responsibilities
Cleaning and restocking dishes throughout service
Transporting dishes and cookware for hotel events
Maintenance of Dish Machine
Maintaining quality of high end cookwares
Executing weekly and monthly deep cleaning projects Profile
Work Experience
References
*****.********@*******.***
Austin, TX
Skills/Experience
2022 –
2024
Hotel Van Zandt
Chef de Partie - Cafe 605
Prepare fresh baked goods daily
Laminated doughs
Advanced pastry techniques
Prepare breakfast sandwhiches/tacos
Cubanos
Crudite
Salads
Breakfast Tacos
Manage Prep delegation and execution
Restock Cafe cases
2019 -
2022
Hotel Van Zandt
Prep Team/Lead
Learn all recipes and keep service and special events stocked.
Completing large prep list/tasks by EOD .
Assisting and filling in wherever needed to support the team
2018-
2019
Hotel Van Zandt
Banquet Cook
Working with the banquet team to exectute large events daily Hotel Breakfast
Hotel Meetings
Hotel Buyouts/Weddings
Executing services for 150-500+ guests
Chef Pâtissier &
Chocolatier
ASPIC Instituto Gastronómico
2014 - 2017
Education
Spanish - Advanced
English - Intermediate
Languages
MAGDA (YURI) FLORES
Chef
I am deeply passionate about the hospitality and culinary industry, and nothing excites me more than the opportunity to bring creativity and precision to every dish I prepare. I thrive on focusing on the small details that others might overlook, as I believe it's those nuances that elevate a dish from good to exceptional. My goal is to always present the very best of myself, whether it’s in the flavors, presentation, or overall guest experience. With every task, I strive to showcase my dedication, passion, and enthusiasm for creating memorable and inspiring culinary moments.
Will Hendrie
Phone: 512-***-****
Hotel Van Zandt /Head Banquet Chef
Garret Werley
Phone: 512-***-****
Hotel Van Zandt/Chef De Cuisine
Chris Shaffer
Phone: 561-***-****
Hotel Van Zandt/Executive Chef
Contact Info
Advanced Knife Skills
Organized/clean mis en
Place
Baking and Pastry
Follows Recipes
International Cuisine
Executes Foundational
and Advanced cooking
skills
Receiving and putting
away orders
Multitasking
Time management
Communication
Teamwork
Stress Management
Attention to Detail
Cover Letter for Chef Yuri Flores
Dear Hiring Manager,
I am writing to express my interest in a cook position in your kitchen. With over nine years of experience in the culinary industry, including my most recent role as a prep cook at Geraldine’s inside the Hotel Van Zandt, I am confident in my ability to contribute to your kitchen with the same level of professionalism, dedication, and expertise that I have developed throughout my career. Having started as a dishwasher and worked my way up to an indispensable prep cook, I have gained a deep understanding of kitchen operations. My experience includes running breakfast and lunch specials, managing prep work, and ensuring the highest level of organization and cleanliness. I thrive in fast-paced environments and take great pride in anticipating the needs of the kitchen, always staying a step ahead to ensure smooth service. I have built a reputation for my strong work ethic, attention to detail, and ability to execute tasks with precision. My dedication to delivering high-quality dishes, my passion for culinary arts, and my desire to support my team have all been key components of my success in the kitchen. I am eager to bring this same level of commitment to a new kitchen and contribute to its continued success.
I would love the opportunity to further discuss how my skills and experience align with your needs. Thank you for considering my application. I look forward to the possibility of joining your team and contributing to your kitchen’s success.
Sincerely,
Yuri Flores
*****.********@*******.***
Yuri Flores
Letter of Recommendation for Chef Yuri Flores
To Whom It May Concern,
It is my pleasure to recommend Yuri Flores, a talented and dedicated chef with over nine years of experience. Having had the opportunity to work together for four years at Geraldine’s inside the Hotel Van Zandt, I can confidently say that Yuri is one of the most reliable, hardworking, and skilled chefs I have had the privilege to work alongside.
Yuri began her career at the hotel as a dishwasher and, through her determination and passion for the culinary arts, worked her way up to become an indispensable prep cook. At Geraldine’s, she took on the responsibility of running both breakfast and lunch specials with precision, ensuring that each dish was executed to the highest standards. Her deep understanding of timing, organization, and attention to detail played a crucial role in the smooth and efficient operations of the kitchen.
What truly sets Yuri apart is her initiative and ability to anticipate the needs of the kitchen. She is always ready to jump in and assist wherever needed, whether it’s helping her teammates during peak hours or ensuring the prep area remains clean and organized. Yuri consistently works with a high level of professionalism and always maintains a well-organized and clean station, even during the most demanding shifts.
In addition to her technical expertise, Yuri is a pleasure to work with. She is dependable, hardworking, and consistently executes her tasks with excellence. She brings a positive attitude to the kitchen and fosters an environment of teamwork and collaboration, making her a respected and valued member of any team.
I have no doubt that Yuri Flores will continue to excel in her culinary journey, and I give her my highest recommendation. She would be a tremendous asset to any kitchen she joins, and I would be thrilled to work with her again in the future.
Sincerely,
Chef Andrea Ortiz
Andrea Ortiz
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