**********@*****.***
Greenville, NC 27858
Skills
Teamwork and Collaboration
Instrument Cleaning and Sterilization
Decontamination and Sanitation
Decontamination Procedures
Attention to Detail
Problem-Solving
Critical Thinking
Verbal and Written Communication
Assembling Packages
Hand and Power Tools
Flexible Schedule
Sterilizer Testing
Equipment Inspection
PPE Compliance
Education And Training
Expected in 05/2026
Associate of Arts:
Pitt Community College
Winterville, NC
06/2011
High School Diploma:
Farmville Central High School
Farmville, NC
REFENCES
Anna Bynum
Barbie Howell
Tiffany Minge
Jarad Pitts
Experience
Kelly Services - Sterile Inspection
Greenville, NC
07/2022 - Current
Job Title: Steriles Inspection
Inspected instruments for cleanliness, proper function, and breakage by viewing instruments before assembly.
Checked sterile supplies to detect outdated materials.
Make Shippers
Manual inspection
AVI set up
Pack
Move pallets
Syringe Certified
ITW Medical - Machine Operator
Washington, NC (North Carolina)
03/2022 - 06/2022
Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
Lubricated parts and performed minor maintenance to improve machine function.
Documented daily production data and submitted accurate time logs to keep management up to date.
Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
Troubleshot and repaired machines to increase productivity and decrease spending.
Verified production orders prior to starting set-up.
Placed finished products on skids, wrapped and transported to warehouse with forklift.
Prepared machine for production processes by equipping with required tools and parts.
Aramark - Cook
Greenville, NC
12/2017 - 02/2022
Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for soups, sauces, and salads.
Grilled and deep-fried various foods from meats to potatoes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Replenished food items from inventory and rotated ingredients.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Wrapped, dated, and labeled food items in storage for safety and freshness.
Used standardized recipes and other instructions to prepare food.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
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