High School Sous Chef
Resume:
Phillip Hess **** Fox Glen Drive
Fairfield, CA **534
*************@*****.***
EXPERIENCE
Legends Bar and Grill, Fairfield, CA— Kitchen
Manager
October 2001-Present
Managed a team of employees; composed schedules, placed orders on a weekly basis with multiple vendors for the anticipated week ahead, operated in opening, mid, and closing shifts multiple times per month.
EDUCATION
Institute of Technology, Roseville, CA— Culinary
Arts Specialist Degree
January-July 2006
Armijo High School, Fairfield, CA— High School
Diploma
August 1998-June 2002
PROJECTS
Banquet Chef — Sous Chef at The Clubhouse at
Rancho Solano
Right-hand support staff for Head Chef hosting events ranging from 20-400 people.
SKILLS
Inventory management -
ensuring appropriate
amounts of product to avoid
overflow while sustaining the
month’s inventory
expectations.
Labor management -
enforcing the breaktimes of
team members. Delegating
appropriate hours for
different job expectations of
team members.
Training - 20 years’
experience mentoring new
employees to use kitchen
equipment, maintain a clean
kitchen environment.
Time management -
responsible for conducting
multiple different tasks
simultaneously under
high-stress situations.
REFERENCES
Dan Bieber 925-***-**** -
owner of Legends Sports Bar
and Grill, and Beeb’s Grill in
Danville, CA
Donald Barton (707)
330-1041 - Superintendent of
landscaping for the County of
Vallejo
Phil Kirk 707-***-**** -
Owner/President of Kirk
Industries.
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