Continuous Improvement Maintenance Technician

XZAVIER CARTER

Milwaukee, WI ***** +1-414-***-**** ***************@*****.***

Driven by a passion for excellence, I honed my skills in event management and teamwork at Thomson Gymnasium, where I led the coordination of sports leagues and developed innovative classes. My dedication to continuous improvement and reliability significantly enhanced operational efficiency and participant satisfaction, showcasing my ability to deliver results in dynamic environments. Recreational Aide, 04/2023 - 09/2024

Thomson Gymnasium – Thomson, IL

Coordinated and managed sport leagues

Developed and taught numerous classes

Maintained files and records

Built and constructed recreation equipment

Custodial Maintenance Technician, 05/2023 - 12/2023 ISSA – Thomson, IL

• Maintained a safe working environment by adhering to safety guidelines and reporting hazards promptly.

• Improved equipment reliability by performing routine maintenance tasks and inspections. Collaborated with other departments to facilitate smooth operations, addressing maintenance concerns promptly.

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• Loaded, unloaded, and moved material to and from storage and production areas. Culinary Student, 05/2022 - 02/2023

White Bear Lake Area School District – Duluth, MN

Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.

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• Enhanced culinary skills by participating in various hands-on cooking courses and workshops. Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.

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• Developed leadership abilities through organizing and leading cooking workshops for fellow students PROFESSIONAL SUMMARY

WORK HISTORY

interested in specific areas of culinary arts.

Strengthened time management skills by completing assigned tasks within tight deadlines during high-pressure situations.

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Improved team collaboration by effectively communicating with fellow students during group projects and assignments.

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Assisted instructors in the preparation and execution of cooking demonstrations, showcasing culinary expertise to peers.

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• Monitored food quality and presentation to maintain high standards. Diploma: 06/2007

Grandview High School - Milwaukee, WI

Creativity and Innovation

Event Management

Age-Appropriate Activities

Outdoor Education

Program Planning

Teamwork and Collaboration

Multitasking

Reliability

Active Listening

Decision-Making

Safety Training

Continuous Improvement

Professional Demeanor

ISSA CLEANING MANAGEMENT INSTITUTE

Basic and Advanced certified Custodial Technician

EDUCATION

SKILLS

CERTIFICATIONS

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