Kitchen Equipment Maintenance
Resume:
NICOY GREENLAND
Address: **** ******** ******** *****
Sarasota FL 34236
Tel: 224-***-****
Email: ************@*****.***
OBJECTIVE
To obtain a job within your organization that makes use of my knowledge and my interpersonal skills which I have gained both from my education and through my past work experience.
RELATED SKILLS:
Proven ability to anticipate customer responses
High level of literacy in reading, writing, math and technology
Team management
Food knowledge
Kitchen management
Verbal communication
Safe Food handling and sanitation
Knowledgeable in variety of computer skills
MS Word / Email and Excel
PERSONAL ATTRIBUTES:
Reliable team worker
Neat, clean and professional appearance
Able to work quickly and accurately under pressure
Reliable, punctual, honest and a hard worker
WORK EXPERIENCE
Zota Beach Resort OPAL collection
Cook 2023( present Employer)
Followed recipes and presentation specifications
Operated standard kitchen equipment safety and efficiently
Cleaned and maintained station in practicing good safety and sanitation. Ability to work in an environment around smoke, steam, high temperatures, humidity and
extreme cold. Able to perform the following physical activities Climbing, balancing, stooping, kneeling. reaching, standing ect.
Able to stand for extended periods of time.
Supported other areas as necessary, such as setup, cleanup, prep work, and equipment maintenance
Couple San Souci Hotel
Waiter 2019 – 2020
Seated diners, took orders, and delivered food and beverages accurately and efficiently
Assist with banquet events such as wedding providing services as a bartender or waiter
Supported other areas as necessary, such as setup, cleanup, prep work, and equipment maintenance
Six Flags America – 2020–2022
Start date - End date
June 27 2020- October 31 2022
Culinary service
Taking food orders, operating cash flow
Followed proper food handling methods and maintained correct safety temperature of all food products
Perform food prep work evening dinner service and for meals service the following day
Serve food to students, faculty and visitors
Clean, sweep, and mop and clean kitchen equipment’s
Guide co-workers in getting the clean-up work accomplished for the evening
Six Flags Great America (2023 -2023)
Culinary service
Start date – End date
May 25 2023-October 31 2023
Taking food orders, operating cash flow
Followed proper food handling methods and maintained correct safety temperature of all food products
Perform food prep work evening dinner service and for meals service the following day
Serve food to students, faculty and visitors
Clean, sweep, and mop and clean kitchen equipment’s
Guide co-workers in getting the clean-up work accomplished for the evening
Prepare and serve orders according to guest satisfaction
The Green Turtle BWI
Lead Cook 2022-2023
Start date. - End date.
October 20,2022 - January 1,2023
Upheld a clean and safe work environment
Preparing food orders by costumers satisfaction
Stock, organized and cleaned shelves, floors, freezers and coolers to maintain a 100% score in health inspection
Performed all open/closing duties base upon shift given
EDUCATION:
Human Employment and Resource Training (Heart Trust / NTA
Year 2016 – Food Preparation and Waiter Level 1 & 2
Year 2017 – 2018 Auto Mechanic Level 1 & 2
Tacky High school:
.Year 2008-2013-
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