Sous Chef Customer Service

DEVIN PETERS

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OBJECTIVE: Dedicated and energetic Line Cook/ Chef with a stellar customer service record and an exceptionally good attitude, Adept at multitasking in a high-volume, fast-paced work environment. Able to maintain cordial and professional working relationships with other staff, supervisors and customers, Certified in food handling and safety.

PROFESSIONAL EXPERIENCE:

Zio Fraedos, Vallejo, Sous Chef,Nov 2018 -June 2019

High volume, fast paced enviroment also some catering.

Food and supply ordering.

menu and special creation

Large party and event cooking.

Bar Cava Wine Bar and Eatery, Martinez, CA Cook Feb-2018-Mar2019

Menu creation, food and supply order,

Bartending

Creation of high end wine paring menu

Event set-up& Break-down

Closing & cash register work

Troy Greek cuisine, Martinez, CA Cook.

High volume, fast paced enviroment also some catering.

Food and supply ordering.

The Rellik, Benicia, CA Cook. Sept 2017 – Jan 2018

Developed daily specials and small plate offerings.

High volume bar food menu preparation.

Worked with bar manager on wine parings on menu.

Lucca, Benicia, CA Sous Chef, April 2016 – July 2017

Developed menu for new outdoor Beer Garden with outdoor grill, smoker with separate menu.

recipes and portion specifications by reviewing menus and product specifications with executive chef, evaluation ease of menu production, implementing established procedures and techniques.

Maintain food ingredients, evaluation the quality of fresh food and food product deliveries, maintaining general supplies conducting daily, weekly and monthly inventories, establishing inventory levels.

Re-order points, storage requirements and cost controls.

Managed prep cooks and dishwashers

Whole Foods, Lafayette, CA, Prepared Foods Cook. Dec 2015 – Mar 2016

Strong hands on experience in line service food preparation and cooking.

Worked “Live Stations” making sandwiches, Wood fired oven pizza and burritos to order.

Set up and break down daily of prepared foods displays as well as hourly restocks.

Back Forty BBQ, Pleasant Hill, CA. Cook- May 2015 – Nov 2015

Excellent grasp of safe food handling procedures

Exceptional oral and written communication abilities.

Organized large catering orders

Red Robin, Concord, CA, line cook, Oct 2014 – May 2015

Inspect and clean food prep areas

Ensure food is stored and cooked at correct temperature by regulation temperatures of ovens, broilers, grills and roasters.

Substitute for or assist other cooks during emergencies or rush periods.

Assure prepared food is up to company standards.

Close and prep kitchen of opening shift.

The Veranda, Mesa, AZ. Prep cook, Oct.2012 – Mar 2013

Prepare daily food items.

Pack food, dishes, utensils, Linens and accessories for transportation for catering.

Location set up for events.

IHOP, Chandler, AZ Cook, Feb 2010 – Sep 2012

Bake, roast, broil and steam meats, vegetables, fish and other foods.

Worked alone overnight shift doing all short order cooking and prep.

Made sure kitchen was cleaned and prepped for morning crew.

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