Customer Service Executive Chef

Location:

Botswana

Salary:

50000 PULA

Posted:

September 21, 2024

Contact this candidate

Resume:

About me Seeking a challenging and fast-paced role where I can leverage my skills

and experience to make a significant impact. Excited to contribute to an organization that values continuous learning and growth.. Phone: +267********/+267********

E-mail: *********@*****.***

Personal

Information

Gender: Male

Nationality: Zimbabwean

Date of birth: 05.12.1973

Language: English

Education Jan 2009 – Continue

Jan 2003 – Dec 2006

Jan 2002 – Dec 2005

Jan 2000 – Dec 2002

Ministry of Higher Education and

Development

NEBOSH International Diploma in Occupational Health and Safety Zimbabwe Institute of Management

Executive Diploma in General Management

Bulawayo Polytechnic Hotel School

Journey Man Class One Chef Card & Certificate in Professional Cookery

• Apprentice trained and attached to Rainbow Tourism Group Hotels which include: • The Rainbow Towers - 5 Star • Rainbow Hotel Victoria Falls - 3 Star Botswana • Azambezi River Hotel - 4 Star Lobatse • Bulawayo Rainbow Hotel - 4 Star

Intec College. South Africa

Diploma in Hotel Operations and Management

Skills Meticulous attention to detail

Customer Service and result orientated

Self driven and works under minimal supervision

Good Communication

A super fast learner and thrive well under pressure A team player and problem solver

Strong interpersonal and communication skills

Thulani Moyo

Chef

Analytical thinking and problem solving

Organizing and coordinating skills

Assertive, decisive and innovative

Proficiency in Microsoft package i.e Word, Excel,

PowerPoint and Outlook

Work

Experience

Sept 2023 – Continue

Dec 2020 – Jul 2023

Oct 2019 – Dec 2019

Feb 2019 – Aug 2019

Mar 2017 – Nov 2018

Dec 2015 – Aug 2016

Jul 2013 – Nov 2014

Mar 2010 – Feb 2013

Jan 2007 – Jan 2010

Fairgrounds Holdings

Executive Chef

Fresh Camp Services (Botswana)

Executive Training Chef

Marriot on the Falls (Canada)

Sous Chef

Cumberland Hotel (Lobatse)

Executive Training Chef

Fedics Site Services

Regional Executive

Nyangabgwe Referral Hospital

Francistown

Project Manager

• In charge of setting up the Fedics/ Khuzi catering multi-million pula patient feeding contract

Botswana Exhibition Center Fairground

Holdings

Executive Chef

Senior Catering Manager and Training

Officer

• • Control administration and utilizing of resources, staff, stock material. • Ensuring prescribed systems, procedures and methodologies for the administration are timeously and comprehensively carried out. • Training of staff in all operations including kitchen, dining and guest relations. • Management of Camo stores function covering receipt and despatch of stocks and stores • Staff appraisal and development Cezar Hotel

Executive Chef

Jan 1999 – Dec 2007

Jan 1996 – Dec 1998

• • HACCAP Training and Enforcement • Food safety audits • Staff supervision

• Portion and quality control • Stock procurement • Menu planning and kitchen management

Rainbow Tourism Groups - Bulawayo

Zimbabwe

Senior Section Chef

Black Steer Steak House / Bulldogs

pubs - Meikles Franchise Food Chain - Bulawayo -

Zimbabwe

Senior Walter Cum Bars Supervisor

• • Ushering guests to tables • Allocating stations to waiters • Supervision of the condiment cabinet • Making sure the dining standards are followed in the restaurant

Projects Training needs analysis, monitoring and evaluation development

Occupational Health and Safety and First aid for the Hospitality industry

Events and Conference Management

Conducting training in Food safety and undertaking regular food safety audits and inspections

Training of trainers

African distillers wine course

Ethic dishes and classical presentation

HSE leadership training

Customer Service management

ESA and OHSA Awareness training

Managing Food safety

PRP Biometric Core Training

Achievements

Accredited Trainer By Botswana QualificationsAuthority( Trainer NO. T03394)

• Certified Trainer in the following modules; Customer Service / Relations Level 2 Food and Beverages Services Level 2 Health and Safety Level 2 Housekeeping Level 2 Watron Training Level 2

Accredited Trainer and Assessor Issued by Botswana Qualifications Authority (Trainer NO. 005683)

Botswana Chefs Association ( Memberships NO. BC17) South African Chefs Association (Membership No. 41430) Reference Mr Andrew Cooper

• Project Manager

• Camp Management Services Botswana

• *********@*****.***

• +267********/+267*******

Cezary Nowak

• Managing Director

• Ceazar Hotel

•

• +267********/+267*******

Stephan Holtzhausen