Culinary degree Miami Jacob's 2006

Archdiocese of Cincinnati, Chef, ****-****. Retired and relocated to Seminole, Florida. On a daily basis through the school year I scratched cooked for a minimum of 235 seminarians, lay personnel, Employees. As well as in house priests. With the onset of Covid19 the Archdiocese and myself decided that it would be best since I was the individual with the most seniority that I would retire. I was fully vested so I deemed this as a win for myself personally and professionally. I am now bored and wanting to return to the workforce.