Team Member Kitchen Equipment

Pedruzita Martins 857-***-****

****************@*****.***

Cambridge, MA

SUMMARY

Precise, efficient, friendly, and reliable culinary professional with 10+ years of experience working in fast-paced kitchens. Excellent communication, problem-solving, and time management skills. Seeking a Cook position that allows for creativity and offers opportunities for growth.

SKILLS

Culinary: Knife skills, plating and presentation, operating kitchen equipment, kitchen math Languages: English, Cape Verdean, Spanish, and Portuguese EXPERIENCE

Cava Cambridge, MA

Culinary Lead April 2024 - July 2024

● Supervised a team of five Prep Cooks and managed their schedules, including meal breaks

● Completed food orders, checked products against the inventory sheets, and properly stored all items

● Checked food labels for expiration dates and followed first in, first out protocols Bertucci’s Brockton, MA

Team Member September 2022 - May 2023

● Greeted all customers politely when they entered the restaurant and completed take-out orders at the cash register

● Made fresh dough daily and handcrafted pizzas

● Prepared foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use

● Accommodated a high volume of customers with accurately-made cocktails and other specialty beverages

● Took orders from customers who were dining in, served their orders promptly, checked on their dining experience for quality assurance, and resolved any issues

Buffalo Wild Wings Brockton, MA

Team Member January 2022 - August 2022

● Took drink and food orders, accurately input them into the register system, processed credit card transactions, and made correct change from cash payments that were collected

● Prepared and cooked food according to standard recipes

● Made hand-crafted adult beverages to order while providing exceptional customer service at the bar

● Proactively communicated food allergens to the kitchen staff and continuously ensured that every guest left satisfied and happy with their experience

EDUCATION

New England Culinary Arts Training Boston, MA

Certificate in Culinary Arts January 2024

CERTIFICATIONS

Allergen Awareness Expires March 2029

Choke Saving Training Expires March 2027

ServSafe Food Handler Expires October 2026

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