Multi unit manager
Resume:
******.************@*****.***
MIGUEL CARRASCO
PROFILE
Restaurant Field Leader with a driven and motivated demeanor, skilled at removing obstacles and inspiring others to be their best. Leads the team with a focus on accountability and consistency along with an exceptional guest and employee experience. Successful track record of developing and growing confident leaders who deliver on key company priorities.
ACTIVITIES AND INTERESTS
WORK EXPERIENCE
Cooking
Travel
Camping
Family
Off roading
Great food
Range Shooting
Field Leader
Chipotle Mexican Grill Utah
2017-2024
Started as crew member and worked my way up the career ladder. Built a bench of great general managers with a focus on turnover, staffing, and overall performance. Ensured each team had a successful training system in place. Trained and validated GM’s ability to write and execute great schedules. Validated that each restaurant had a consistent culture of food safety and guest satisfaction through various reporting tools and audits. Delivered on company’s financial expectations.
General Manager
Café Rio Utah
2016-2017
Grew sales by hiring people that were committed to a great guest experience and food safety. Training my team on policies and procedures and working shoulder to shoulder with them during our peak times. Successfully delivered on the company’s financial expectations but ultimately left for a better opportunity.
KEY SKILLS
Budget management
Excellent listener
Friendly, courteous, & service oriented
Poised under pressure
Team Building & coaching
Recruiting & hiring talent
Consistent
Solid written & verbal communicator
EDUCATION
High School Diploma – Chihuahua Mexico
Contact this candidate