Inventory Control Retail Sales
Resume:
BRITTANY
RICE
B
R Goleta, California *****,
*******@*****.***
PROFESSIONAL SUMMARY
Focused Director/Manager in Agriculture, Food & Wine manufacturing delivers consistent and professional work for every assignment. Accomplished, 24 years in food and wine industries, including top-notch abilities in leading teams, forecasting projects, managing safety protocols, managing agriculture agreements, brand signature recipes, grape to wine protocols, networking, overseeing and managing projects product to packaging operation for 21k cased winery. Among my expertise are enology, viticulture, private chef, food styling, leading teams, food photography, head baker, hospitality, retail sales, marketing, digital design, website design, menu design, wholesale sales, event planning and memoir writing.
SKILLS
Leadership, Department
Reorganization, Team Building
• Sales, Marketing, Advertising, Food
Styling & Design.
• Sensory Evaluation Food and
Beverage
•
Hospitality, Public Relations and
Wine Education
• Networks, Relations, Contracts and
Compliance
• Vineyard, Wine Production and
Laboratory Managerial
•
• Retail and Wholesale Forklift, Manufacturing, Safety Management
•
EXPERIENCE
Wine Director and Winemaker September 2019 - Current Sunstone Winery Santa Ynez, California, United States
• Leader for the vineyard to bottle wine cellar teams and legal compliance.
• Order and replenish stock to maintain product packaging and inventory control vineyard to bottle.
• Controlled costs with effective supply management and monitoring of vineyard to bottle manufacturing.
• Order and replenish stock to maintain product packaging and inventory control.
• Provided wine equipment,supplies,and grape contracts through negotiations with suppliers.
• Managed,hired and trained wine production staff on company policies and procedures. Director of Winemaking Operations and Private Chef June 2005 - February 2020 Rustik Elements LLC DBA Rustik Chef DBA Millesime Cellars Santa Ynez, California
• Wine cellar production,wine club,marketing,hosted events, winemaker dinners,sales and promotions.
• Photography: Food, wine, events and products. www.rustikchef.com & www.millesimecellars.com
• Developed menus to meet customer preferences,seasonal offerings and cost objectives for events.
• Built great rapport with vendors,resulting in growing partnerships and generating business. Head Baker March 2019 - September 2019
Pastry, Four Seasons Biltmore Westlake, California
• Implemented project timelines and production schedules to better anticipate customer demands as an exclusive baker.. Organized,inventory,prepped,baked,and decorated goods from proprietary recipes for the coffee shop,restaurant,room service, pool service and banquets daily.Including department deliveries.
•
Associate Winemaker January 1999 - January 2012
Sunstone Winery Santa Ynez, California
• Managed the winemaking team through all stages of the winemaking processes.
• Organized files,create word,excel,and powerpoint work flows.
• Shipping,receiving,supplies and equipment,inventory control, Connected,maintained and repaired pipes,hoses,pumps and filters. barrel maintenance,wine bottle processing,wine packaging and shipping.
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Comply with corporate regulations,policies and procedures to maximize safety,security and overall trust in the organization and employees.
•
EDUCATION
Bachelor of Science (B.S.) - Marketing
Colorado State University- Global Online, Aurora, Colorado Cordon Bleu Degree - Culinary Cordon Bleu
California Culinary Academy, San Francisco, California Minor Fine Arts & Digital Photography - Fine Arts & Digital Design Sierra Nevada College, Incline Village, Nevada
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