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Executive Chef, Sous Chef Kitchen manager

Location:
Washington, DC
Salary:
Negotiable
Posted:
September 18, 2024

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Resume:

George Prue

Alexandria, VA ***** Cell: 703-***-****

***********@*****.***

Summary

Reliable and accountable Manager demonstrating high level of ownership and

initiative. Quick and effective at decision-making and learning skills while

maintaining excellent customer service throughout sales experience. Possessing

exceptional work ethic and desire to go above and beyond to exceed company

expectations. Offering knack for building productive working relationships.

Successful in fast-paced, deadline-driven environments to manage goals and

team development. History of thriving in team-oriented environments.

Skills

© Contract development and © Staff development

management © Dependable and reliable

© Issue and conflict resolution © Excellent multi-tasker

* Systems and automation

applications

© Lead generation

Experience

Manager 08/2017 — Current

Dickey's BBQ Centreville, VA

Collaborated with staff to maximize customer satisfaction, streamline

procedures and improve bottom-line profitability.

¢ Led employee performance reviews and discussed improvement

strategies with each team member.

Trained and mentored new employees to maximize team performance

and achieve daily performance objectives.

© Managed day-to-day operations, including supervision and assignment

delegation for 8-member team.

Executive Chef 08/1994 — 06/2017

BET Networks Washington, DC

Created recipes, incorporating various techniques, to build flavor and

unique visual appeal

© Utilized local, fresh food products to support local economies and

showcase community support.

© Maintained labor at under 22% to promote long-term business

profitability.

© Monitored kitchen area and staff to ensure overall safety and proper food

handling techniques.

© Adjusted seasonal plans to source local ingredients and aligned special

dishes with area events.

© Managed kitchen staff team of 24 and assigned various stages of food

production.

Education and Training

Bachelor of Arts: Florida Agricultural And Mechanical University - 05/1991

Music Education/ Consumer Food

Tallahassee, FL



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