Sushi Chef Chain Manager

SAISAE HARN

SUSHI CHEF

PROFILE

am thirty-seven years old former chef who currently reside in

CONTACT Kentwood, Michigan. am very passionate about my work,

whatever it may be and am always ready and willing to try

% 919-***-**** we : :

anything in the workforce to gain more experience. For the past

™ *********@*****.*** eight and a half years, been working for Hisho Sushi- a sushi

company franchise and was in charge of running my own station

and had to often travel to other states to assist. am currently

unemployed and looking to expand my work experience.

Q 3846 W DE BLAAY CT

5

WORK EXPERIENCE

edad Hisho Sushi Franchise

2016-PRESENT

rT ee Chain manager

WAINGMAW e« Lead and managed my own sushi_ station for

HIGHSCHOOL years within working for the company

Pas Tretatselatofel Byte) (oli) e Often had to travel from state to state to assist

other stations and chain restaurants over the

2004-2007 last couple of years

MYITKYINA UNIVERSITY Moen 2014-2016

e Undergraduate

Final Parts Assembler

e In charge of assembling the final parts within

1g] ES the assembly line

e Had to work with pipes and other home

appliance parts and assemble them

e Had to inspect parts and give the green light to

be shipped out

Project Management

Public Relations

Teamwork

Bem Velen e

Leadership REFERENCE

aa Xoun om Oo) anna lela (erya(e A

(etnies at ay Daniel Miller

LANGUAGES Hisho Sushi Supervisor

ee ee Phone: 864-***-****

e Burmese(Fluent)

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