Cell Phone Line Cook

EM

Erick Martinez

***** ** **** ** – Miami - Florida 33175

Cell Phone 786-***-****

To whom it may concern:

I am a dedicated professional willing to work to achieve the goals of this organization as well as enhance and the quality of service. I have the abilities and experience to perform the duties required. I am able to adapt to any environment and I am able to quickly grasp the functions of the job, as evidence by my performance and the number of responsibilities of my previous employment. I exert a high level of motivation and I am willing to experience all this organization has to offer. I have attached my resume for your review. I am confident that my skills and desire to work are those you seek. If after meeting with you, I am selected to be a part of your team; I can assure you that I will be an asset to this organization.

In the event that you choose to discuss the possibilities, please contact me. I thank you in advance for your time and consideration. I look forward to meeting with you.

Sincerely,

Erick Martinez

Erick Martinez

14010 SW 39th St - Miami, Florida 33175

Cell Phone 786-***-****

O B J E C T I V E

To be part of an organization that allows me to apply the acquired knowledge and my capacity for planning, organizing and directing the operation of a business, and related companies. Being part of a team and establish myself professionally in a company where personal achievement and performance are recognized, and allows opportunities for personal and professional development.

W O R K H I S T O R Y

A Love Story Miami, FL Sep 2022 – Aug 2023

Responsibilities include but not limited to:

Line Cook

Manage the preparation and cook of all type of seafood

Manage the preparation of meat, all type of rice, pasta. The Original Crab House Miami, FL Apr 2022 – Oct 2023 Responsibilities include but not limited to:

Line Cook

Manage the preparation and cook of all type of seafood

Manage the preparation of all type of crabs, clams and fish. Hostal Vista Al Mejunje Santa Clara, Cuba Aug 2019 – Mar 2022 Responsibilities include but not limited to:

Administrator and Executive Chef

Administer the all function of the Hotel

Make reservations, buy the food for the restaurant area.

Create the special menus for clients

Preparer and cook the food.

Sale Hosted

Hotel Iberostart Encenachos Cayo Santa Maria, Cuba Feb 2016 – Jun 2019 Responsibilities include but not limited to:

Sous Chef of the specialty restaurant

Administer the kitchen area

Manage the preparation of seafood

E D U C A T I O N

Special Training in Trash Cooking Mar 2016 – Apr 2016 Special Training in seafood Jan 2016 – Feb 2016

Special Cook Trainings Aug 2015 - Oct 2015

Culinaria Aug 2012 – Jan 2015

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