Post Office Be A
Resume:
NAVEEN KUMAR
post office kimoli. district chamoli.
state. Uttarakhand.
*****************@*****.***
DOB 21/01/20/1
chef Naveen.
Objective Seeking To be a part of an organisation where I can have a challenging carrier to contribute best of my knowledge, ability and skill for innovative, resourceful activates.
Experience
Education
Skills Professionalism
• Leadership
• Excellent Communication Skills.
Organizational .
Language English.
Hindi
strength
THE LALIT GOLF SPA AND RESORT.
Six months INDUSTRIAL TRAINING in kitchen department. 20 dec 2018 - 20 june 2019
incredible Noor mahal palace karnal.
150 key room.
8 month vocational training in continental section. 20 aug - 26 may 2020
Noor mahal karnal.
150 key.
one year hotel opretion training continental cuisine. 20 aug 2020 - 19 aug 2021
le Meridien jaipur.
167 key.
commi 2.
15 aug 2020 - 10 aug 2021
Qatar airways.(world best airlines)
first class and business class lounge.
500 cover.
commi 2.one and half years.
25 aug2022 - 30 March 2024
the fern lonavala. dulex 5 star hotel.
commi 1 in continental cuisine hot and cold section 21 aug - till now
Hotel management
RIHM uttarakhand dehradun
2018 — Grades - 76%
JANTA INTER COLLEGE CHAMOLI U.K
Secondary High School
July 2018 passed out. — Grades - 65%
—
Flexibility and adaptability to work in any environment.
Willingness to accept any challenge.
Hard worker.
Positive thinker
DECLARATION
ACHIEVEMENTS:
COMPUTER
SKILLS
JOB
RESPONSIBILITIES
I hereby declare that the above-mentioned particulars are true to the best of my knowledge and belief.
1.Awarded by NOOR MAHAL appreciation Letter in June 2021. 2.Awarded by imploy of the month from Marriott LE MERIDIEN Jaipur in 2022.
*BASICS
*MS OFFICE
* IDS
Helping chef while making different types of sauces, dishes and knowing about tagging and its importance.
• Assisting in the food preparation process like making, Omelets, Pasta, Burger, Diff erent types of salads.
• During events also work on grill section
• Cooking and preparing elements of high-quality dishes
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Contributing to maintaining kitchen and food safety standards.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Plating and presenting meal items as per the Chef instructions
• Organized recreational activities for the guests
• Handled guests requests and concerns.
Helping chef while making diff erent types of sauces, dishes and knowing abouttagging and its important.
Contact this candidate