General Manager Assistant

ADAM JOHNSON

**********@*****.*** 530-***-**** LinkedIn

PROFILE

Experienced Hospitality Manager, with a focus on Food & Beverage, looking to transition into an Account Management role. Oversaw annual budgets of $15+ million and revenues of $18 million. Extensive experience in people management, with an av- erage of 40 direct reports, vendor negotiations, contract management and P&L oversight. EXPERIENCE

Hospitality Food & Beverage, Las Vegas, NV & California 1997 - Present The Bedford by Martha Stewart Paris Las Vegas Hotel, Resort November 2021 - Present General Manager Las Vegas, Nevada

• Ran the day to day operations managing monthly P&L, sourced and managed vendors and ensured the Martha Steward brand is upheld throughout.

• Increased efficiency, profits and decreased cost thru Food and Beverage analysis

• Increased revenue of 1.5 million dollars

• Increased Cash O/I $190,000 in Q4 of 2023

• Decrease beverage cost and sales by 3.5% YOY

• Oversee two managers with 40 plus staff members with Union CBA guidelines Brezza Italian Resorts World Hotel, Resort June 2021 - Nov. 2021 Assistant General Manager Las Vegas, Nevada

• Member of Opening Management Team

• Creation and Oversee Five hourly departments / 40 plus staff members

• Weekly Scheduling and Forecasting

• Daily Tips processing / Bi-Weekly Payroll processing Carmine’s Italian Restaurant Caesars Palace Forum Shops August 2018 - May 2021 Assistant General Manager Las Vegas, Nevada

• Weekly Revenue, Guests & Staff forecasting

• Monthly Profit and Loss Analysis

• Overseeing of Four Managers, their Departments & staff of 50 plus

• Beer, Wine and Spirits Inventory, Beverage Menu Analysis

• Increased efficiency and profits of sales department thru Food and Beverage analysis Jardin Wynn / Encore Hotel, Resort March 2014 - May2018 Restaurant Manager Assistant General Manager Las Vegas, Nevada

• Weekly forecasting for Covers, Revenue, PPA and Staffing scheduling

• Monthly Profit and Loss Analysis

• Menu Analysis using Avero

• Overseeing of Three Managers, their Departments & staff of 65 plus

• Daily payroll verification (Kronos)

• Ordering FOH Processing with (Stratton Warren System)

• Month CGS (China/Glass/Silverware) Inventory

B&B Burger and Beer B&B Hospitality Group Venetian / Palazzo Hotel, Resort April 2012 - Feb. 2014 Restaurant Manager Las Vegas,Nevada

• Assembled opening FOH staff

• Construct SOP’s for all FOH staff

• Preformed opening training for Servers and Runners

• Construct weekly staff schedule

• Conduct all new hiring and HR paperwork

• Execute weekly payroll

EDUCATION

Bachelor of Science in Hotel Administration, Hospitality Management August 2007 - May 2010 University of Nevada Las Vegas – Las Vegas, Nevada

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