Sous chef
Resume:
**** *. **** ******* **. #****
LAS VEGAS NV. ****8
*********@*****.***
ANGEL R. LOZADA
SKILLS
● Knowledge of health and safety standards
● Interpersonal Skills
● Managerial Skills
EXPERIENCE
Caesars Entertainment, Bacchanal Buffet Las Vegas, NV- Sous Chef MAY 2022 - PRESENT
● Develop new menu options based on seasonal changes and customer demand
● Assist with the preparation and planning of meal designs
● Monitor and record inventory, and if necessary, order new supplies
● Create schedules for kitchen employees and evaluate their performance
● Manage the kitchen team in the executive chef's absence
● Recruit and train new kitchen employees to meet restaurant and kitchen standards
Lakeside wynn resorts Las Vegas, NV- line cook
OCTOBER 2016 - MAY 2022
● Cooking and preparing all menu items in accordance with standards set by the executive chef
● Applying knife skills required for preparation
● Cook Food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
● Maintaining a clean and sanitary work environment
● Set up and stock stations with all necessary supplies
● Breaking down work station and completing closing duties
● Protein counts and Ordering to par for next-day service Julian serranos aria Las Vegas, NV — LINE COOK
AUGUST 2016 - OCTOBER 2016
● Utilizing knife skills required for preparation
● Completing prep and keeping station cleanliness
● Understands and complies consistently with standard portion sizes, cooking methods, recipe specifications, quality standards, kitchen rules, policies, and procedures
TGI Friday’s Westminster, CA — lINE COOK
FEBRUARY 2013 - JULY 2016
● Setting up stations for service
● Cooking and plating food to order
● Meeting quality standards and maintaining cleanliness and sanitation of work areas and equipment in accordance with health department standards
● Complete closing duties at the end of service
TGI Friday’s Tumon, GU — LINE COOK
JULY 2008 - FEBRUARY 2013
● Assisting with stocking and setting up kitchen stations
● Preparing food including cleaning and cutting the ingredients
● Plating and preparing food based on senior chefs' guidance
● Ensuring that the kitchen operation procedure and hygiene meet food safety standards and regulations
Hilton Hotel Tumon, GU — BANQUET SERVER
AUGUST 2006 - JUNE 2008
● Serves patrons with food and beverages in a positive and friendly manner
● Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
● Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
● Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests
● Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
EDUCATION
University of Guam, GUAM — Some College
● General Education (2006) — Mangilao, Guam
Simon A. Sanchez High School, GUAM — HS Diploma
● August 2000 - July 2004 Yigo, Guam
AWARDS
● 2nd place for ALL ISLAND COOKOUT — (TGIF Guam)
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