Team Flexible

Francisco Lopez

**** * ***** ** ~ Chicago, IL ***18 ~872-***-****~ ***********@*****.***

QUALIFICATIONS PROFILE

Culinary and Railroad industry professional with an intense passion to learn, hard working and eager to advance career and to always expand knowledge.

Determined to succeed Extremely Team Oriented Accountability & Punctuality Personable Passion for Knowledge & Learning

PROFESSIONAL BACKGROUND

Adalina, Chicago, IL (09/2023 - 01/2024)

Pasta/ Garde Manger/ Saute

● Adaptive and flexible.

● Strong ability to multitask.

● Works well with others.

● High productivity.

● Worked multiple stations simultaneously.

Gibson’s Steakhouse / Hugo’s Frog & Fish House, Chicago, IL (5/2023 – 9/2023) Broiler

● Crossed trained.

● Thrives in a fast paced environment.

● Very invested in guest expectations.

● Extremely efficient in high pressure situations.

● Cooked for large volume.

ITSCON GLOBAL,Chicago, IL (5/2021 - 5/2022

Maintenance - technician

● Worked heavy machines .

(Forklift,Hostler,welding,torch,air tools)

● Excellent team motivator.

● Works well under pressure.

Contact this candidate