Kitchen Manager Training Program

Deanna Wood

Shelbyville, TN *****

*************@*****.***

Work Experience

Kitchen Manager

Casey's Gas Station-Hartford, WI

September 2023 to June 2024

• Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food

• Managed a team of XX kitchen staff members, providing training, coaching, and performance evaluations

• Monitored inventory levels regularly to optimize ingredient ordering and reduce costs by XX%

• Collaborated with the purchasing department to negotiate contracts with suppliers, resulting in cost savings of XX% on ingredients

• Implemented safety protocols and ensured compliance with health regulations to maintain a clean and safe working environment

• Conducted regular inspections of equipment to identify maintenance needs or repairs, minimizing downtime due to breakdowns

• Implemented a comprehensive training program for new hires that reduced onboarding time by XX%

• Analyzed sales data regularly to identify popular dishes or trends in customer preferences, leading to menu adjustments that increased revenue by XX%

• Streamlined inventory management system by implementing digital tracking software resulting in an X% reduction in stock discrepancies

• Reduced food waste through effective production planning strategies which resulted in X% decrease in overall food costs

• Instituted rigorous cleaning procedures which led the restaurant receiving an A rating from the health department

• Improved efficiency within the kitchen by implementing a new organization system for ingredients and supplies

• Developed and implemented a comprehensive food safety training program resulting in a X% decrease in health code violations

Union Laborer

Local 113-Milwaukee, WI

August 2015 to September 2020

• Operated various hand tools and power equipment, including drills, saws, and jackhammers, to complete assigned tasks

• Performed demolition work by safely dismantling structures using appropriate tools and techniques

• Mixed concrete according to specifications and poured it into forms or onto surfaces for smooth finishes

• Assisted with excavation work by digging trenches or holes using shovels or excavators

• Cleaned construction sites from debris and hazardous materials on a regular basis to maintain a safe working environment

• Loaded and unloaded construction materials from trucks using forklifts or cranes as required

• Measured distances accurately using tape measures or laser levels to ensure precise placement of structural components

• Prepared construction sites by clearing obstacles such as rocks or tree stumps before starting any project activities

• Followed instructions from supervisors regarding daily tasks while maintaining a strong focus on quality craftsmanship

• Maintained inventory of tools and equipment used during projects; reported any damaged items promptly

• Collaborated with team members effectively to accomplish project goals within specified timelines

• Safely transported construction materials across job sites using wheelbarrows or hand carts

• Constructed temporary structures such as scaffolding or barricades to facilitate construction processes

• Operated power tools such as drills, saws, and grinders to cut materials or create openings as required

• Maintained a clean and organized work area by properly storing tools and equipment after each shift

• Completed assigned concrete finishing tasks including smoothing surfaces using trowels or screeds Education

Vocational training in Union laborer

Local 113 - Milwaukee, WI

August 2015 to September 2020

Skills

• Food Safety

• Team Management

• Kitchen Experience

• Purchasing

• Kitchen Management Experience

• Management

• Forecasting

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