Food Processing Quality Control
Resume:
ABDUL RAZAK MOHAMMED
P. O. Box Ks. *****, Kumasi
Email: ***********@*****.*** Cell: +233-**-***-**** OBJECTIVE
As a highly motivated and dedicated individual seeking to advance my knowledge, I am confident in my potential to succeed and contribute meaningfully to my field. I am committed to improving the physical, mental, and spiritual well-being of individuals across various age groups. My academic and professional pursuits align with my passion for enhancing holistic health, and the general wellbeing of people I am well adapted and prepared to achieve my goals in an environment to succeed and grow professionally where I can utilize my skills and knowledge appropriately. I am committed to increase and improve productivity by effectively utilizing my creativity and skills in my field of work, to fine a challenging environment to meet my capabilities completely, skills and education to help steer towards the achievement of the firm EDUCATION
● B.Sc. Food Processing Technology: University for Development Studies, Tamale 2016-2020
● WASSCE: Islamic Senior High School, Kumasi 2011 - 2014 WORK EXPERIENCE:
Teaching: Mount Olivet School 2022-2023
I deliver lessons using various teaching methods, strategies, and resources to diverse learning styles, providing explanations, and guiding students through activities.
I create and administer assessments (tests, quizzes, projects) to measure student learning and progress, analyze results to adjust teaching methods accordingly.
Meet all assigned learning goals through the implementation of learning activities through teaching, lesson plans and supervising students in classroom situation.
2
National Service: Nwamase Basic School. 2020-2021
Assisting teachers prepare teaching notes
Teaching and monitoring of learners behavior
Assessing and giving feedback promptly to both learners and parents
Keeping of learners record to monitor their performance
Collaboration with colleagues and parents to effectively manage learners
Taking records of learners attendance and items
Industrial Attachment: UDS Meat Unit at Nyankpala, Tamale 07/2019 - 08/2019
I assisted with the butcher house management to maintain high sanitation and hygiene practices in daily processes, keeping equipment and the operational environment clean.
I kept records of the site environment, hygiene, and sanitation situations at the site taking pictures and recording the daily sanitation process.
I assisted management in taking sanitation decisions based on the records, recommending measures that made sure the unit sustained the best hygiene standard.
Intern: Quality Control Department, Avnash Industries Limited 06/2018 - 07/2018
I assisted the department to complete their backlog on their sampling tests, moisture analysis, and fungus load.
I assisted department staff to take inventory and keep records of raw materials delivery, and those departing out of the factory
I assisted staff to observe quality control protocols at the production site, prompting crews on anything that was done in contrast to the quality control regulations of the GSA and FDA.
3
SKILLS:
● Enthusiastic learner committed to continuous personal and professional growth
● Demonstrated ability to work both independently and collaboratively within teams
● Ability to oversee day to day operations to ensure smooth functioning of business and provide positive experience for client
● Excellent written and verbal communication skills
● Strong analytical and problem-solving skills
● Possess self-discipline and emotional stability to overcome challenges
● Effective communication and interpersonal skills
● Proficient in Microsoft Office suites and statistical software LANGUAGES SPOKEN
● English: Proficient in speaking and Writing
● Akan-Twi: Native Language
REFEREE
Dr. Edward Adum Nyarko
University of Ghana
Senior Lecturer
Email: ********@**.***.**
Mohammed Saeed Furqan
Medical Doctor
Ghana Health Service
Email: ********@*****.***
Contact this candidate