March ****- Present
July *021- April 2022
Miguel Hernandez
**** ********* *** * *** Angeles CA 90038
+1-213-***-**** • ***************@*****.***
Objective
+6 years Bartender Experience
Experienced mixologist seeking to apply his skills and knowledge onto the hospitality industry
Work Experience
Bartender
Beverly Bar (
Beverly Hills, Beverly Bar open its doors on March 2022. The food menu revolves around the aspects of American and variety of Europe cuisines)
Proceeding to execute the bar programs signature cocktails to its demanding achievement.
The involvement with the food menu is a great experience, being able to pair food with certain cocktails and wine.
Created 2 cocktails with the help of my colleagues to the menu. Being able to not just bartend but serve guests at tables when I have the proper spare time to assist and be a team player on the floor Bartender
Funke (
Beverly Hills, Evan Funke is labeled in the Culinary world as the pasta master who delivers his experience at his time in Italy) Delivered hospitality to its highest standards that is required to execute there.
Developed the commitment to retain the food knowledge and all allergy restrictions.
Studied and attended wine classes every other Thursdays for the preparation of new upcoming wines and pairings.
Gained experience of tasting notes of multiple amaros that are displayed at the bar.
Participated in dozens of buyouts and event that has helped me to understand the process of delivering excellent service Bartender
Kaviar (
Arts District, Known for its authentic Caviar selection and sushi December 2020 - September 2022
June 2019- July 2021
May 2018 - March 2020
February 2016 - May 2018
March 2015 - February 2016
combos)
Introduction to flair cocktails and Japanese style presentations Table side presentation was introduced to me and gained the experience to deliver that experience to guests
Challenged with Japanese dishes to pair with wine/cocktail Clover POS introduction and mastering it
Bartender
Bottega Louie (
West Hollywood, Known for its Patisserie Bakery and Italian food selections)
Fulfilled the inventory duty of the bar
Was given a lead role after 1 year with the company Checked in with reps and discussed options with the General manager Achieved 3 cocktails added to the cocktail menu with the bar director before initiating a deal to a provider
Execute Friday and Saturday nights rush hour to an excellent level Bartender
The Venue (
Koreatown, One of Ktowns popular karaoke venue/restaurant) Elevated my bartending skills towards a more rapid service Trained for the first time the POS of Micros
Prepped the batches and garnishes of classic/signature cocktails Gained knowledge of Japanese and Korean spirits
Bartender
33 Taps (
Hollywood, Sports Bar/Restaurant)
The beginning of my bartending career
Got the opportunity to cross train as server
Gained the knowledge of over 25 classic cocktails to qualify for the service well duty
Proficiency of the speed and content of each cocktail being crafted Barback
33 taps (
Hollywood)
In charge of setting up the bar with right amount of spirit bottles and ensure that all 33 selections of beer had the proper amount of beer in their keg Prepping juices and puree
Preparing all garnishes and glassware
Running food for the bar was also part of my job
Polishing glassware
Busser
33 Taps (
Hollywood)
July 2014 - March 2015
August 2009 - June 2013
August 2013 to June 2015
Setting up glasses and silverware to all tables
Clearing tables after guests leave
Carrying big trays with food or beverages/cocktails Polishing silverware
Be a great assistant to the servers on the floor
Barista knowledge
Dishwasher
Bolgolgi Hut (
Koreatown, Korean BBQ)
My first official occupation after high school
Learned what it’s like to work in intense conditions Learned the roots of working for your money
Gained the humbleness not to take for granted a job that pays you more than what you actually work for (tips)
Education
High School Diploma
Camino Nuevo High school
Add your content
College years
Glendale Community College
Other Activities
Going on early jogs on the weekend
Being Father to my daughter that gives me the opportunity to appreciate the gift of being a parent
Coffee with my wife