YOGESH
KUMAR
A B O U T
**************@*****.*** Q U A L I F I C A T I O N
P E R S O N A L D E T A I L S
I am an honest and dedicated professional,
committed to excellence in my job role. I
consistently strive for the highest standards
of performance and integrity. I believe in
transparent communication and fostering
positive relationships to achieve mutual
success.
DATE OF BIRTH - 19/06/1996
FATHER’S NAME- Satpal Alariya
NATIONALITY - Indian
RELIGION - Hindu
GENDER - Male
MARITAL STATUS - Unmarried
Vp/- Mojash, via : Mandawa Dist-
Jhunjhunu, (Rajasthan) pin -
333704 India
Complete HSC From Rajasthan Board
(04/2014)
P A S S P O R T D E T A I L S
Passport No: R1537661
Issue Date: 19/06/2017
Expiry Date: 18/06/2027
Place of Issue: Jaipur
L A N G U A G E S
English
Hindi
Complete SSC From Rajasthan Board
(04/2012)
Complete DCT From Jaipur
S . T . C . W D E T A I L S
Course Name - P.S.T, FPFF, EFA, PSSR
10402661012402612
01/08/2024 - LIFE TIME
JAIPUR
Course Name - S.T.S.D.S.D
10402666212403211
01/08/2024 - LIFE TIME
JAIPUR
INDoS No.- 24ZP3150
C.D.C.- MUM564916
19/08/2024 To 18/08/2034,
Mumbai
POSTING APPLICATION FOR
GALLEY STEWARD
E X P E R I E N C E
I am dedicated to delivering impactful work, combining creativity and expertise to exceed expectations. With a passion for innovation, I strive for excellence in every project, aiming to inspire and make a meaningful difference.
Working as a Trainee Captain at Barbeque Nation Time Square Mumbai
( From 01/06/2024 To Continue)
Declaration
Working as a Senior Steward at Barbeque Nation Time Square Mumbai
( From 11/01/2023 To 24/05/2024 )
Job Responsibilities
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guests with table reservations.
Assist guests while seating.
Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. S K I L L S
Active Listening
Time Management
Improvisation and Creativity
Working as a Galley Steward at Della Resorts, Lonavala ( From 06/02/2017 To 30/10/2019 )
Wash, rinse and sanitize dishes, pots, pans, and all other galley utensils. Operate various cleaning equipment.
Clean all kitchen equipment and machines.
Handle and dispose of chemicals and food waste.
Complete all other duties assigned by chefs.
Participate in all safety drills and trainings as scheduled. Galley s t eward