Personal Development A Team

CURRICULUM VITAE

BABU ANJANEYULU BANTIPALLI,

Sai Hill Rehiwashi Sangh,

Pascal wadi,

Madh Jetty,

Malad (W),

Mumbai – 400 061

PERSONAL PROFILE:-

Date of Birth : 7th November 1996

Contact No. : 826-***-****

Sex : Male.

Marital Status : Unmarried.

Nationality : Indian.

Languages Known : English, Hindi & Marathi.

Place of Birth : Mumbai.

Interest and Activities : Listening Music.

PASSPORT DETAILS:-

Passport No. : P 2845082

Date of Issue : 28/09/2016

Date of Expiry : 27/09/2026

Place of Issue : Mumbai.

CAREER OBJECTIVE:

Secure position in a value driven company offering personal development opportunities based

on performance and want to be among those selected few people who are known for their

knowledge and their achievement. I believe no role is less challenging than the other, one must

be agile in understanding the demands of each role and achieve more than what is expected.

KEY STRENGTH:

Good communication Skills (written and verbal)

Organize and work effectively as a team at various levels for effective condition

A very flexible mindset that makes it easier to get acquainted to the new working

conditions.

EDUCATION QUALIFICATION:

Passed S.S.C. From Maharashtra State Board in March 2012.

WORK EXPERIENCE:-

Workig in a,ABU DHABI NATIONAL HOTEL as a STEWARD From Oct 23/2023 to till

Worked for ‘Royal Caribbean International’ as a General Galley Steward from 07th

April 2018.

Duties and Responsibilities performed as General Galley Steward:-

Responsible for Maintaining the cleanliness of all Galley Outlets, Pot wash Area & Dish Washing Area

and any adjacent areas assigned to the Food & Beverage Department.

Clean the assigned area after the end of every restaurant sitting.

Handle all the Cleaning materials, chemicals, and machinery necessary for the daily operation with the

appropriate Personal Protective Equipment if needed and according to the instructions received.

Follow at all time the garbage segregation instructions as per Company Policies.

Responsibly minded for the breakage and loss of any equipment and ensure protective measures are

followed to reduce it.

Assisting the chefs in their duties & participate in plate-up of food items as a member of the galley team.

Participate in on board safety training, meetings and drills as directed by the Captain; including fire,

abandon ship, man overboard, flooding and medical emergencies.

Worked at The Retreat Hotel & Convention Center (Five Star Deluxe Hotel) in F & B

(service) department as a Assistant Steward for 1 year.

Duties and Responsibilities performed as an Assistant Steward:-

Invited Guests into the restaurant in a friendly manner and seated them at the appropriate tables.

Instructed guests on menu specials

Took food and beverage orders from the guests and delivered them correctly.

Paid close attention to dietary and allergic restrictions of the guests and focused on cleanliness and

hygienic throughout all shifts.

Checked with the Guest about the food quality and it is up to their expectations.

Bussed tables and reset place settings quickly and effectively.

Stocked napkins, tea bags, silverware, and other supplies during the free time for the smooth business

during the peak hours.

Helped the Room Service team in delivering the food and beverage order to the rooms when the

restaurant wasn’t busy.

Worked for VIVANTA BY TAJ (PUNE) in Food and Beverage (Service) Department as

a Trainee from 14th February 2013 to 10th April 2014.

Duties and Responsibilities performed as Trainee when assigned to Banquets:-

Communicated with banquet supervisor as well as other servers and event organizers.

Set up buffets with food presentation standards and practices in mind, ensuring safe food handling

performance.

Run food from the kitchen to the banquet hall on demand.

Assist with food and table preparation before the event begins.

Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs

Serve alcoholic and non-alcoholic beverages.

Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

Duties and Responsibilities performed as Trainee when assigned to Restaurants:-

Invited Guests into the restaurant in a friendly manner and seated them at the appropriate tables.

Instructed guests on menu specials

Took food and beverage orders from the guests and delivered them correctly.

Paid close attention to dietary and allergic restrictions of the guests and focused on cleanliness and

hygienic throughout all shifts.

Checked with the Guest about the food quality and it is up to their expectations.

Bussed tables and reset place settings quickly and effectively.

Stocked napkins, tea bags, silverware, and other supplies during the free time for the smooth business

during the peak hours.

Helped the Room Service team in delivering the food and beverage order to the rooms when the

restaurant wasn’t busy.

COMPUTER EXPERTISE:

Microsoft Office Packages (Word, Excel, PowerPoint, etc.)

Internet Browsing.

STRENGTHS:-

Hard working, Self Motivated, Ready to do any kind of work that suits my qualification and

experience.

DECLARATION:-

I Herby certify that the particulars given by me are true and accurate by the best of my

knowledge and furnished correctly.

BABU A. BANTIPALLI Date:- Place:- Mumbai

Contact this candidate