Post Job Free
Sign in

Customer Service Prep Cook

Location:
Miami, FL
Salary:
20$
Posted:
September 11, 2024

Contact this candidate

Resume:

MARIE GUERDA ST FORT

Lantana, FL ***** 561-***-**** *****************@*****.*** WWW: Bold Profile

Professional Summary

Disciplined attendant consistently provides superior customer service. Skilled organizer of orderly environments with eye for fine details. Proficiently maintains area cleanliness while offering assistance to patrons.

Skills

Excellent customer service skills

Basic knowledge of spa and wellness industry

Ability to handle cash and transactions

Sterilization Standards

Work History

Prep Cook

CM &J Atlantis Bar & Grill-Lantana, FL 01/2024-08/2024

Assist in the preparation of ingredients and dishes according to recipes and standards, including chopping vegetables, marinating meats, and measuring ingredients.

Keep workstations, storage areas, and utensils clean and organized. Follow food safety and sanitation guidelines to prevent cross-contamination.

Support line cooks and chefs by preparing mise en place (prepped ingredients) and helping with cooking tasks during service.

Follow established recipes and portion sizes to ensure consistency and quality in every dish.

Spa Attendant 07/2023 to 11/2023

PGA National Golf Club – Palm Beach Gardens, FL

Carried out regular walk throughs of entire spa to verify cleanliness, working facilities and adequate stock levels of guest amenities and linens.

Set up lockers with robes and slippers to prepare guests for massages, facials, manicures and pedicures.

Greeted guests and escorted to correct treatment rooms.

Assisted estheticians and massage therapists in setting up rooms and stations with supplies.

Culinary Specialist 01/2017 to 03/2023

Self-employeed – Port Au Prince,Haiti

Established food preparation procedures and guidelines to promote meal consistency and quality.

Prepared and cooked meals for large groups of people, following recipes and special dietary requirements

Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.

Maintained a clean and organized kitchen, including washing dishes, sanitizing surfaces, and taking out the trash.

Education

Associate of Applied Science: Restaurant And Culinary Management 06/2019

EHMA - Port Au Prince, Haiti



Contact this candidate