Sous Chef Quality Control
Resume:
Joe Gutierrez
El Monte, CA
*******@*****.***
Skills
Expediting Service, Food/ Labor Costing, Training Manuals, Purchasing/ Ordering, Inventory Control, Kitchen systems, Baking/ Desserts, Menu creation, Scratch cooking, Bilingual in English and Spanish.
Experience
Santa Anita Race Track- Banquet Sous Chef-Arcadia May 2022- Current
● BEO Execution/ Preparation and Organization
● Ordering/Inventory
● Training of staff
● Safety & Sanitation
Alta Adams Sous Chef- Mid City January 2019 - May 2022
● Prepping ● Cooking ● Recipe development ● Safety & Sanitation ● Expediting service ● Saute, Fryer, Wood fire Grill, Desserts
Saddle Ranch Sous Chef Universal city-May 2015- December 2018
● Created menus for Seasonal Specials
● Production list, Prep, Cooking, Transportation
● Safety & Sanitation
● Expedited dinner service
● Supervision of Staff, Quality Control, Recipe Adherence 2
● Ordering, inventory, food cost/labor control
Trader Vic’s L.A. LIVE - Head Chef- Los Angeles August 2012- April 2015
● Inventory, Ordering, Receiving
● Food/ Labor cost control, Scheduling
● Quality Control, Hiring, Training, Expediting
● Created Specials, Banquet Event Orders
● Supervision of Staff, Quality Control, Recipe Creation and Adherence
● Production schedules based on Pars
● Monitoring CCP’s, SOP’s
● Created Systems including Temperature Logs
Hilton Hotel- Buffet Chef- Glendale October 2006 - May 2012
● International Cuisine Prep and execution
● Banquet event orders
● Safety & Sanitation
● Production Schedules
Panda Inn - Panda Chef,- Glendale February 2000- September 2006
● Wok cooking according to company Recipe Specifications
● Production schedules
● Safety & Sanitation
● Ordering / Receiving
● Training ● Supervision of Staff/ Quality Control
● Scheduling
Education
Le Cordon Bleu-CSCA -January 2005 - July 2007- Culinary Arts/ Hospitality Management, Pasadena
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