Lead Cook L D

JOHNNY BARKER

Fort Worth, TX *****: 682-***-****

*****************@*****.***

To obtain a job as a cook with a business that can utilize an honest, ethical, hardworking, assertive, team

player, who enjoys the challenge of cooking and the opportunity to be creative.

EXPERIENCE

NOVEMBER 2023-PRESENT

LEAD COOK,TRUEWOOD BY MERRILL

PREPARED MEALS IN A TIMELY MANNER IN ORDER TO GET OUT BEFORE EACH MEAL IS

SERVED.

MARCH 2021-APRIL 2022

LEAD COOK, HYATT PLACE FORT WORTH/TCU

Prep and prepare meals in accordance with customer dietary requests, host, customer

engagement/interaction.

JANUARY 2020-MARCH 2020

COOK, TORO TORO

Prepared meals in accordance with customer dietary requests, ensured cooked food was correct

temperature according to compliance guidelines.

MARCH 2017 – MARCH 2021

COOK, L.D. CATERING

Lead cook at L.D catering, Prepared food for catering events, set up and break down Buffett for

catering events.

EDUCATION

MAY 1996

GENERAL DIPLOMA, O.D WYATT HIGH SCHOOL

It’s okay to brag about your GPA, awards, and honors. Feel free to summarize your coursework

too.

CERTIFICATIONS AND LICENSES

Culinary Arts, January 2017-present

Food handler certificate

SKILLS

Supervise Grill

Kitchen Staff Customer Service

Food Service Customer Interaction

ADDITIONAL SKILLS

Extensive knife skills experience, inspect food preparation and serving areas to ensure observance of

safe, sanitary food handling practices, weigh, measure, and mix ingredients according to recipes using

various kitchen utensils and equipment, trained in FIFO – first in/first out product rotation. Highly

motivated, friendly individual with a cooperative attitude, can effectively handle high volume situations,

able to effectively communicate information and ideas to all parties.

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