Nursing Assistant Certified
Resume:
Janaya Holmes
*********@*****.***
KEY SKILLS:
Over five outstanding years of customer services experience
Strong organizational and planning skills, meeting or exceeding deadlines and goals
Very professional with excellent verbal/written communication skills.
Patience professional
Ability to handle constructive criticism
CERTIFICATIONS/EDUCATION
Certified Nursing Assistant/Geriatric Nursing Assistant 2024
CPR and BLS Certifications 2024
Dementia Certification 2024
Caroline Center, Baltimore MD
HS Diploma, Kenwood High School, Baltimore MD 2019
WORK EXPERIENCE:
John Hopkins Hospital, Baltimore MD May 2023-February 2024
Nutrition Assistant
Assessed nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Counseled individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Monitored food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Recorded and evaluated patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
Organized, developed, analyzed, tested, and prepared special meals, such as low-fat, low-cholesterol, or chemical-free meals.
Allied Universal, Baltimore MD December 2022-May 2023
Unarmed Security Guard
Locked doors and gates of entrances and exits to secure buildings.
Patroled industrial or commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates.
Answered alarms and investigate disturbances.
Circulated among visitors, patrons, or employees to preserve order and protect property.
Answered telephone calls and questions, taking messages, provided information during non-business hours or when switchboard is closed.
Called police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.
Monitored and adjusted controls that regulate building systems, such as air conditioning, furnace, or boiler.
Amazon, Baltimore MD October 2022-November 2022
Sorter
Placed products in containers according to grade and mark grades on containers.
Discarded inferior or defective products or foreign matter, and place acceptable products in containers for further processing.
Recorded grade or identification numbers on tags or on shipping, receiving, or sales sheets.
Separated fiber tufts between fingers to assess strength, uniformity, and cohesive quality of fibers
Mcdonalds January 2022-September 2022
Cashier
-Answer incoming phone calls.
-Bag, box, wrap, or gift-wrap merchandise, and prepare packages for shipment.
-Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers' items.
-Stock shelves, sort and reshelve returned items, and mark prices on items and shelves.
-Offer customers carry-out service at the completion of transactions.
-Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
-Calculate total payments received during a time period, and reconcile this with total sales.
-Keep periodic balance sheets of amounts and numbers of transactions.
-Compute and record totals of transactions.
-Monitor checkout stations to ensure they have adequate cash available and are staffed appropriately.
-Sort, count, and wrap currency and coins.
-Weigh items sold by weight to determine prices.
-Issue trading stamps, and redeem food stamps and coupons.
-Pay company bills by cash, vouchers, or checks.
-Post charges against guests' or patients' accounts.
-Request information or assistance, using paging systems.
-Process merchandise returns and exchanges.
-Cash checks for customers.
Walmart, Baltimore MD May2021-August 2021
Stocker
Stocked shelves, racks, cases, bins, and tables with new or transferred merchandise
Answered customers' questions about merchandise and advise customers on merchandise selection.
Stamped, attached, or changed price tags on merchandise, referring to price list.
Received, unloaded, opened, unpacked, or issued sales floor merchandise.
Marked stock items, using identification tags, stamps, electric marking tools, or other labeling equipment.
Cleaned display cases, shelves, and aisles.
Compared merchandise invoices to items actually received to ensure that shipments are correct.
Panera Bread, Baltimore MD November 2020-May2021
Cashier
-Receive payment by cash, check, credit cards, vouchers, or automatic debits.
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-Answer customers' questions, and provide information on procedures or policies.
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-Help customers find the location of products.
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-Issue receipts, refunds, credits, or change due to customers.
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-Greet customers entering establishments.
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-Supervise others and provide on-the-job training.
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-Assist customers by providing information and resolving their complaints.
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-Maintain clean and orderly checkout areas, and complete other general cleaning duties, such as mopping floors and emptying trash cans.
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-Establish or identify prices of goods, services, or admission, and tabulate bills, using calculators, cash registers, or optical price scanners.
Kohl’s Warehouse, Edgewood MD October 2020-December2020
Sorter
• Placed products in containers according to grade and mark grades on containers.
• Discarded inferior or defective products or foreign matter, and place acceptable products in containers for further processing.
• Recorded grade or identification numbers on tags or on shipping, receiving, or sales sheets.
• Separated fiber tufts between fingers to assess strength, uniformity, and cohesive quality of fibers
Royal farms, Baltimore MD August 2019-November 2020
Cashier/ Cook
-Order and take delivery of supplies.
-Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
-Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
-operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
-Wash, cut, and prepare foods designated for cooking.
-Prepare and serve beverages, such as coffee or fountain drinks.
-Clean food preparation areas, cooking surfaces, and utensils.
-Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
-Serve orders to customers at windows, counters, or tables.
-Clean, stock, and restock workstations and display cases.
Contact this candidate