Prep Cook Mechanical Engineer

COUREY ALLEN

Lot *** Sunny Deen Avenue

Caymanas Gardens, Site A

Gregory Park, P O, St. Catherine

Tel: 876-***-****; Cell: 876-***-****

Email: *************@*****.***;***********@*****.*** CAREER OBJECTIVE

To be a part of an organization which will effectively utilize my analytical, communication n and engineering skills to enhance my development and promote growth and profitability of the organization

PROFESSIONAL QUALIFICATION

2017 - 2021 University of Technology, Jamaica

Pursuing a Degree in Engineering Construction

2007 - 2011 University of Technology, Jamaica

Obtained a Degree in Electrical Engineering with a minor in Telecommunications 1998 - 1999 Portmore Community College, St. Catherine: Engineering Programme (PEC) Pre-Engineering Certificate PROFESSIONAL EXPERIENCES

May 2024 – August 2024

The NASWA Resort, Laconia NH 03246

Prep Cook: Responsible for preparation of food salads and sauce, according to the recipes for Naz Bar & Grilled and Blue Bistro high ended rest. December 2023 – April 2024

Subway 3941 Tamiami Tril unit 3169

Deli Attendant: Assists customers with their food and drink orders, and making food according to their specifications. Maintaining a clean working environment. May 2018 – September 2018

Landmark cResort

Line Cook- Prepare restaurant food on a timely basis in sync with the kitchen’s assembly line. May 2017 – September 2017

Carolina Roadhouse 4617 N Kings Hwy, Myrtle Beach, SC 29577 Perp Cook: Set up workstations and ingredients so that food can be prepared according to recipes; undertake cooking duties, such as reducing sauces and parboiling food, and preparing simple dishes such as salads and entrees. Sand Dunes Resort Ocean front Myrtle Beach SC 29572 Housekeeping supervisor: Had oversight for housekeeping staff - Assigned Guest rooms and common area to housekeeping staff, inspecting rooms and common area for cleanliness, order cleaning supplies and give regular reports to senior hotel management. Additionally, monitor and evaluate for conformity to standard operating procedures (SOP), to ensure compliance to quality and where non-conformance, inadequacy or failure is observed, strategies to fashion corrective action on concert with SOP to meet clientele needs and in providing effective and efficient service.

June 2016 – September 2016

Mojos on the Harbour, 10 Marina wynd. Bald Head Island NC 28461 Perp Cook: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is hygienic and safe. A prep cook is also known as a food preparation worker.

20011 – 2015 University of Technology, Jamaica

Assistant Technician UTech Printery – as a printer technician my primary duties are to install new printers and provide maintenance on current printers trouble shoot and repair issues related to hardware and equipment.

2007-2010 University of Technology, Jamaica

Mechanical Engineer Assistant Technician Refrigeration Laboratory – School of Engineering - Assistant Mechanical Engineer References Available upon Request

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