General Manager Executive Chef

Résumé of:

Paul T. Mason

*****, ***** ***** ****, *******, Texas 77073

Telephone: 530-***-**** ~ Email: **********@*****.***

EDUCATION:

The Culinary Institute of America

Hyde Park Campus, New York, USA ~ Graduated May 1981. Culinary Arts Associates Degree.

New England Culinary Institute

Montpellier, Vermont, USA ~ Completed September 2003. Professional Culinary Arts Instructors Program.

PROFESSIONAL EXPERIENCE:

October 2019 – Present ~ Chef Instructor, Classical French Cuisine ~ Culinary Institute LeNôtre – Houston, Texas

November 2015 – June 2018 ~ Island Manager ~ Marina Cay Hotel and Marina. Marina Cay, Virgin Islands (U.K)

November 2010 – October 2015 ~ Chef/Owner ~ The Clubhouse Restaurant at Frenchmans Hotel. Frenchmans Cay (Tortola), Virgin Islands (U.K.)

September 2005 – October 2010 ~ General Manager ~ Foxy’s Tamarind Bar and Beach Restaurant. Jost Van Dyke, Virgin Islands (U.K.)

July 2003 – July 2005 ~ Chef Instructor, Fine Dining ~ The New England Culinary Institute at H. Lavity Stoutt Community College. Tortola, Virgin Islands (UK)

May 2000 – May 2003 ~ Corporate Director of Food and Beverage Operations ~ Pusser’s Ltd. Tortola, Virgin Islands (U.K.) – Charleston, South Carolina, USA

April 1997 – May 2000 ~ Corporate Executive Chef ~ Pusser’s Ltd. Tortola, Virgin Islands (U.K.) / Charleston, South Carolina, USA

December 1995 – April 1997 ~ General Manager ~ Pusser’s West End Landing. Tortola, Virgin Islands (U.K.)

February 1993 – December 1995 ~ Chef/General Manager ~ Leverick Bay Restaurant and Marina. Virgin Gorda, Virgin Islands, (U.K.) .

April 1989 – January 1993 ~ Chef/Owner ~ Albion at The Inn. Lenox, Massachusetts

February 1988 – April 1989 ~ Executive Chef ~ L’Auberge. Albany, New York

May 1986 – February 1988 ~ Pastry Chef ~ Wheatleigh Hotel. Lenox Massachusetts

June 1982 – January 1986 ~ Chef de Cuisine ~ L’Hostellerie Bresssane. Hillsdale New York. Chef Jean Morel

COMMUNITY INTERESTS:

Jost van Dykes Preservation Society ~ Volunteer shipwright and instructor - 2005 – 2017

BVI Kids and the Sea Program ~ Volunteer sailing and sea skills instructor - 1998 – 2012

CERTIFICATES and COURSES:

Texas State Food Safety – Food Manager Training Course – March 5, 2022

Houston Health Department – Food Manager Certification – March 5, 2022

Chef Certification .com – Culinary Teaching Methods – January 3, 2020

Chef Certification .com – Educational Psychology – January 3, 2020

D.O.B: February 4, 1960 Citizenship: United States

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