Travis Mitchell
740-***-**** ****************@*****.*** 76 Bridgewater Drive, Bluffton, SC
Profile Experienced manager with a proven track record in overseeing operations, enhancing team performance, and driving profitability within the hospitality industry. Seeking a challenging management role in a larger company to further advance career growth and organizational success.
Experience
General Manager Georgia Comfort Kitchen — 2023-Present
• Manage all aspects of daily operations including payroll, advertising, promotions, scheduling, hiring, ordering, service management, training, quality control, expediting, and cost analysis.
Bartender Lot 9 Brewing and Craft Kitchen — 2023
• Provided exceptional customer service by attending to guests throughout their dining experience.
• Executed tasks such as beer pouring, food running, table waiting, table bussing, end-of-service cleaning, cash drawer balancing, and deposit handling.
Server Jane Bistro — 2022-2023
• Contributed to a high-performing service team, ensuring smooth operations during peak lunch hours.
General Manager Truffles Cafe — 2021-2022
• Directed daily operations with a focus on optimizing efficiency and customer satisfaction.
• Managed various operational functions excluding payroll and financial oversight handled by corporate headquarters.
Other Managerial Roles
• Assistant General Manager, The Crazy Crab at Jarvis Creek, Hilton Head Island — 2019-2021
• General Manager, The Smokehouse, Hilton Head Island — 2017-2019
• Pub Manager, Buckeye Lake Brewery, Buckeye Lake, Ohio — 2012-2016 Education
• Motion Picture Institute of Michigan — Film, 2008
• Eastland Career Center — Interactive Media, 2007
• Millersport High School, 2007
Skills
• Operations Management
• Team Leadership
• Strategic Planning
• Budgeting and Cost Control
• Inventory Management
• Vendor Relations
• Customer Relationship Management
• Staff Training and Development
• Social Media Marketing
• Food and Beverage Management
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