Four Seasons Saudi Arabia

H E R M I N I O S . B E G N A L E N

** ******** **. ******* ******* +966********* / ************@*****.*** City, Philippines +639*********

C A R E E R O B J E C T I V E

To be integrated in a well-established company where in I can make the most of my potential as well to apply the attitudes. I have learned in my past experience and develop my talent and skills for the career improvement.

S K I L L

Skilled in food preparation of different assigned dishes. (Chinese, American, Italian, and Filipino) Skilled in major relevant computer applications like MS Word, MS Excel.

Well-versed in oral and written English and Filipino.

Playing chess, Basket ball and Swimming

W O R K E X P E R I E N C E

Chef de partie May 11, 2023 – Present

Four Seasons Hotel Riyadh

Kingdom Centre 2239, King Fahd Rd. Al Olaya, Riyadh 12214 Job Description / Duties and Responsibilities:

Cooking variety of food (like example: pasta, salad, pizza, Chinese and Asian dishes,etc.) Cleaning and Sanitizing kitchen area, equipment and implementing proper hygiene.

Preparing food stock (like example: sauces, cutting raw meat, vegetable, ingredients, etc.) Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Assisting in other areas of the kitchen when required.

Chef de partie June 13, 2019 - November 28, 2022

Hilton Clark Sun Valley under the company of Dong Wang Clark Corporation Jose Abad Santos Ave, Clark Freeport, Mabalacat, 2023 Pampanga, Philippines Job Description / Duties and Responsibilities:

Cooking variety of food (like example: pasta, salad, pizza, Chinese and Asian dishes, etc.) Cleaning and Sanitizing kitchen area, equipment and implementing proper hygiene.

Preparing food stock (like example: sauces, cutting raw meat, vegetable, ingredients, etc.) Ensuring food safety and kitchen safety are applied all the time.

Ensuring mese en plus are applied to maintain smooth operation.

Ordering and Receiving of stock also responsible for menu cycle. Planning for duty roaster and manning of staff.

Line Cook July 12, 2016 – June 11, 2019

Conrad Hotel & Resort under the company of Hilton World Wide Seaside Blvd. Corner Coral Way Pasay City, Philippines Job Description / Duties and Responsibilities:

Prepare a wide variety of foods and sautéed and adheres to product sensitivity and plate presentation guidelines.

Ensures that all prepared food meets Conrad Hotel standard of excellence.

Keeps entire kitchen clean; stocks and sets up rotation.

Keeps prepared food continuously moving out of the kitchen.

Communicates ticket times and potential problems with the service staff and managers.

Complete assigned pre work for stocking and set up station. Breaks down and cleans station thoroughly every day.

Line Cook March 1, 2013 – June 30, 2016

Modern Shanghai under the company of SM Moa Chinese Resto Corp.

Corporate Office: 9727 Kamagong St, San Antonio Village Makati City, Philippines

Reason for Leaving: Resigned

Job Description / Duties and Responsibilities:

Sets up station and locates necessary utensils and equipment for food preparation.

Keeps updated on recipe changes and procedures assigned items exactly according to recipes. Prepare items exactly according to recipe every time; using measuring devices and scales to control food costs.

Discusses production priorities with manager and line cooks.

Cleans and sanitizes station throughout the shift.

Labels, day dots, rotate all items produced. Obtains manager signature on all products made.

Ensure equipment is operated and maintained consistently and properly.

At all times provides a favorable image of modern Shanghai to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors.

Assistant Head Chef June 16 2012 – February 13, 2013

SHILIN (Binondo Branch) under the agency of Job on Link Staffing Services

Room 302-302 Uni Bldg. No 621 Edsa Cubao Quezon City, Philippines

Reason for Leaving: Resigned

Job Description / Duties and Responsibilities:

Responsible in preparing and cooking of different dishes according to guest order.

Responsible for preparing kitchen needs like seasoning, raw meat, vegetable and other homemade sauces.

Responsible to supervise all the staff for what day doing in every time they making necessary act.

Responsible for weekly inventory of all stocks, and making report for food cost.

Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.

Cleans and sanitizes throughout the shift.

Checking and maintaining all kitchen equipment are in good condition.

Clean, organize and maintains prep area sanitary and safe manner to minimize growing of bacteria.

E D U C A T I O N A L A T T A I N M E N T

Tertiary S.Y. 1997 - 1999

Manila Montessori College (Undergraduate)

Caloocan City, Philippines Associate Computer Science

Secondary S.Y. 1989 - 1993

Tinajeros Annex High School

Tinejeros Malabon City. Philippines

Primary S.Y. 1983 - 1989

Potrero Elementary School

Potrero Malabon City. Philippines

T R A I N I N G S A T T E N D E D / A W A R D S / R E C O G N I T I O N

Training Center: Mandatory Online Training

Address: Hilton Clark Sun Valley Hotel and Resort Pampanga, Philippines

Title: Preventing Human Trafficking

Training Center: Mandatory Online training

Address: Hilton Clark Sun Valley Hotel and Resort Pampanga, Philippines Title: Food Safety for Manager

Training Center: Mandatory Online Training

Address: Hilton Clark Sun Valley Hotel and Resort Pampanga, Philippines Title: Kitchen Safety

Training Center: Mandatory Online Training

Address: Hilton Clark Sun Valley Hotel and Resort Pampanga, Philippines

Title: Food and Beverage Safety

Training Center: Modern Shanghai Moa

Address: 9727 Kamagong St, San Antonio Village Makati City, Philippines Title: Basic Operation Service

Awards: Certificate of Appreciation

Company: Buffalo’s Southwest café & Restaurant

Address: Riyadh 11432 Saudi Arabia

Title: Outstanding Achievement Employee of the Month of July 2011

Awards: Certificate of Appreciation

Company: Modern Shanghai Moa

Address: 9727 Kamagong St, San Antonio Village Makati City, Philippines

Title: Early Bird for attended the seminar work shop

Awards: Certificate of Recognition

Company: Modern Shanghai

Address: 9727 Kamagong St, San Antonio Village Makati City, Philippines

Title: Most Dedicated BOH Team Member

C H A R A C T E R R E F E R E N C E S

Ireneo Labao

Sous Chef

Fours Seasons Hotel Riyadh

Mobile No.: +966*********

Lyzander Noble

Line chef

Four Seasons Hotel Riyadh

Mobile No.: +966*********

Harly Sudiam

FnB Secretary

Hilton Clark Sun Valley Hotel and Resort Mobile No.:+639*********

D E C L A R A T I O N

I hereby certify that, to the best of my knowledge, the provided information is true and accurate.

Applicant

HERMINIO S. BEGNALEN

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