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Inventory Control Quality Assurance

Location:
Toronto, ON, Canada
Posted:
September 08, 2024

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Resume:

MA

MODUPE AKINPELUMI

*************@*****.*** 778-***-**** Vancouver, BC V5R 1K1

Innovative Kitchen Assistant, Procurement Officer, Cook, Home maker with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with quality ingredients. Creatively builds exciting meals to satisfy discerning customers. Cost Control

Food presentation

Meal Preparation

Recipe creation

Food allergy awareness

Menu development

Ordering Supplies

Operations Management

Inventory Control

TOL's Restaurant Surulere, Lagos

Cook Shift Leader

01/2019 - 04/2022

Monitored food preparation to ensure quality standards were met. Trained new cooks on proper food handling techniques. Created weekly schedules for kitchen staff according to restaurant needs. Served as lead cook, guiding and assisting training of less experienced cooks.

Ensured kitchen staff followed health and safety regulations. Managed cashiering duties such as counting money at the end of shift. Hotel October

Purchasing Officer

02/2016 - 11/2019

Developed and monitored purchasing strategies to ensure cost-effective purchases.

Analyzed supplier data, such as price lists, quality assurance plans, and delivery schedules, to determine the best suppliers for goods and services. Negotiated with vendors to obtain competitive prices while maintaining high standards of quality and service.

Ensured timely delivery of products by establishing strong communication with vendors.

Maintained accurate records of purchase orders, invoices, contracts, and other documents related to purchasing activities.

Mabo Restaurant

Procurement Officer

03/2010 - 05/2016

Developed and implemented procurement policies, procedures, and systems to ensure compliance with applicable laws and regulations. Reviewed invoices and purchase orders for accuracy and completeness prior to payment processing.

Monitored supplier performance metrics such as delivery times, quality of goods and services, pricing levels.

Negotiated contracts with vendors in order to secure the most favorable terms possible.

Managed supplier relationships by providing timely responses to inquiries, Summary

Skills

Experience

addressing issues promptly.

Ensured that all purchases were made in accordance with organizational policies and procedures.

Cherubim And Seraphim College Surulere, Lagos

High School Diploma

06/2008

Education and Training



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