Christopher Girard
UPSCALE SERVER/BARTENDER/ MGR
Naples, FL 34101
********@*****.***
(239) 272 - 3198
WELL TRAVELED FINE DINING SERVER AND BARTENDER WITH MANAGEMENT EXPERIENCE LOOKING TO CONTRIBUTE AND BE A POSITIVE ADDITION TO A PROFESSIONAL AND INNOVATIVE RESTAURANT OR RESORT. FINE DINING SERVER
CAFE NORMANDIE - NAPLES FL.
OCT 2021 - APRIL 2022
HEAD BARTENDER
CAFE LUNA - NAPLES FL
NOV 2019 - JUNE 2020
HIGH VOLUME SERVER/BARTENDER
BLACK CAT TAVERN - HYANNIS MASS..
May 2018 to October 2018 (SEASONAL)
FINE DINING SERVER AND BARTENDER
ELAS BLU WATER GRILL - Hilton Head Island, SC
October 2010 to May 2016
UPSCALE SERVER AND BARTENDER
MARTIN'S STEAK AND LOBSTER - Key West, FL
August 2008 to September 2010
FINE DINING SERVER
OLIO - DELRAY BEACH, FL.
August 2006 to May 2008
FINE DINING CAPTAIN
CHRISTY’S STEAK HOUSE - CORAL GABLES, FL.
July 2004 to July 2006
FINE DINING SERVER
OCEANAIRE SEAFOOD ROOM - MIAMI, FL.
February 2002 to March 2004
HOTEL AND CASINO BEVERAGE MANAGER
Harrahs Hotel and Casino - Las Vegas, NV
May 1997 to October 2002
Loss Prevention Manager
MARRIOTT DESERT SPRINGS RESORT AND SPA - PALM DESERT, CA. April 1994 to April 1997
,
BI-LINGUAL COMPLETELY FLUENT IN SPANISH (READ/WRITE/SPEAK)** Education
Associate in International Relations
BROWN UNIVERSITY PROVIDENCE - Miami, FL
September 1982 to May 1985
Skills
• Customer Service
• Microsoft Office
• Sales
• Training
• Server
• POS
• Word
• MS Office
• Barback
• Restaurant Server
• Busser
• Loss Prevention
• Bartending
• Management
• Cash Handling
• Food Service
Certifications and Licenses
TABC
Food Handler
Assessments
Bartending — Highly Proficient
November 2019
Understanding, pouring, and mixing drink orders.
Full results: https://share.indeedassessments.com/share_assignment/jfrmvowtpyus6mui Food Service: Customer Situations — Highly Proficient September 2019 IndeedAssessmentsprovidesskillsteststhatarenot indicativeofa licenseorcertification, orcontinueddevelopment inany professional field.