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F B Customer Service

Location:
Kolkata, West Bengal, India
Posted:
September 07, 2024

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Resume:

- Working

**th July **** -

**th Aug ****

**th Oct 2022 -

28th Oct 2023

SATYAJIT PARAMANIK

OBJECTIVE

Highly motivated and detail-oriented F&B professional seeking a challenging role in a 5-star hotel, where I can utilize my expertise in delivering exceptional service, wine knowledge, and team leadership to exceed guest expectations, drive revenue growth, and contribute to the success of the establishment, while advancing my career in hospitality management.

EXPERIENCE

️F&B Captain

️ Key responsibilities ️

️Lead and train F&B service team to deliver exceptional guest experiences.

️Address guest inquiries and resolve issues with professionalism.

️Build strong relationships with guests and personalize their experiences.

️Collaborate with kitchen and bar staff to ensure smooth service.

️Maintain high standards of cleanliness and adherence to health regulations.

️ Spical F&B Service workshop training

️ Completed a comprehensive training program in Food and Beverage Service, covering fine dining service techniques, wine service and pairing, menu knowledge and presentation, and customer service and relations.

️Gained expertise in delivering exceptional F&B experiences, with a focus on attention to detail and personalized service.

️Developed skills in table setting and layout, service sequence and timing, wine list management and sales, and teamwork and communication.

️F&B Guest Service Associate

️ Key Responsibilities ️

️Greet and serve guests in a friendly,attentive, and professional manner.

️Take orders, serve food and beverages, and handle payments. CONTACT

Vill - Narayan Sundari.

P.O - Manik Bazar.

Dist - Bankura.

State - West Bengal.

Pin - 72227.

+91-974*******

*********************@*****.***

PERSONAL DETAILS

Date of Birth : 16/12/2001

Marital Status : Unmarried

Nationality : Indian

Religion : Hindu

Gender : Male

SKILLS

️Exceptional Leadership.

️Multitasking and Time

Management. ️Guest Relationship

Building. ️Wine and Beverage

Knowledge. ️Menu Expertise.

️Problem-Solving and Adaptability.

️Service Excellence

️ - ️Opera.

️Micros. ️IDS.

ACHIEVEMENTS &

AWARDS

️Received a prestigious

(Appreciation Cirtificate )award from

7th Aug 2021 -

30th Sept 2022

25th Nov 2020 -

25th April 2021

2022

2019

2017

2018

️Maintain knowledge of menus, ingredients, and preparation methods and Beverage lists.

️Manage guest interactions, handle special requests, and resolve any issues promptly.

️Collaborate with kitchen staff and other departments to ensure smooth operations.

️F&B Guest Service Associate

️ Key Responsibilities ️

️Welcome guests with a warm smile and attentive service.

️Assist in taking and delivering food and beverage orders.

️Maintain cleanliness and organization of service areas.

️Develop knowledge of menus, ingredients, preparation methods, and wine lists.

️Work collaboratively with colleagues to ensure exceptional guest experiences.

️Industrial training

️ Key Responsibilities ️

️Assisted departmental teams in daily operations, projects, and events.

️Developed skills in customer service teamwork, and problem- solving.

️Participate in training sessions to develop industry-specific skills.

️Contribute to maintaining high standards of quality, cleanliness, and safety in all areas.

️Develop a comprehensive understanding of hotel operations, policies, procedures, and industry best practices. EDUCATION

Bachelor of Business Administration in Hotel Management RKDF University Ranchi

Higher Secondary

Pathar Mora High School. (H. S) Under West Bengal Board. Madhyamik

Pathar Mora High School. (H. S) Under West Bengal Board. Diploma in Computer Application

Sonamukhi Computer Training Institute

"Trident hotels"in recognition of

exceptional service in the Food &

Beverage Department, demonstrating

excellence in guest relations and

operational efficiency.

️Awarded Appreciation Certificate

for outstanding performance in guest

service and hard work, Radisson Blu

Resort temple bay Mamallapuram.

️Received Exceptional Learner Award

from Radisson Blu Hotel Honored for

outstanding dedication,passion for

learning,and exceptional performance

during training.

LANGUAGES

️English

️Hindi

️Bengali

AREA OF INTEREST

Food & Beverage Service Department



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