Restaurant Manager

OBJECTIVE

Passionate and customer focused Hospitality

professional seeking a position of General

Manager with exceptional communication skills

and attention to details and contribute to

success of the Organizations.

PROFESSIONAL SUMMARY:

Enthusiastic hard working F&B

Manager/Restaurant Manager with 20

years of experience in Hospitality industry.

Proactive leadership skills to motivate

and mentor employees to achieve their

goals. Winning attitude and desire to

deliver exceptional dinning experience.

Devoted to give every guest a positive and

memorable experience. Multitasking and

time management abilities.Supervised

over 20+ a diverse team of FOH and BOH.

EDUCATION

University of Burdwan, ( West Bengal) India

1992

Bachelor's Degree

Durgapur Society of Management Science, (

West Bengal)India

1994

Hotel and Catering Management

SKILLS

Active Listening skills

Restaurant Management with extensive

experience in Fine/ casual dining.

Communication and Interpersonal skills

Adaptability and Creativity.

Flexibility and Pro active

Customer service skills

Leadership skills

Problem Solving skills

Training and Mentoring

Special Event Coordination

LANGUAGE

* English * Hindi * Bengali * Arabic

Read : English, Hindi, Bengali Write : English,

Hindi, Bengali Speak : English, Hindi, Bengali,

Arabic

PRAKASH SINGH

Rangamatia West, Behind hero showroom, PO : Rupnaranpur Dist : West Burdwan State : West Bengal. Pin : 713364 Country : INDIA.

+91-786******* ****************@*****.***

http://www.linkedin.com/in/prakash-singh-790b5392 EXPERIENCE

Brahmi Resorts and Spa, Bangalore (India)

October 2022 - July 2024

Food and Beverage Manager

Oversees for entire operations of the

department.

Daily briefing of the service staff.

Coordination with food production

regarding menu planning.

Prepare daily revenue reports

Cafe Yum Yum, Ranchi ( Jharkhand) India

April 2021 - September 2022

Restaurant Operations Manager

Overseas operations are smoothly

maintained.

Train and motivate service staff to

provide a professional service.

Take ownership of budgets and cost

control.

Coordinate with Kitchen head in any

events.

On Time creative cuisine restaurant, Riyadh (

Saudi Arabia)

November 2017 - November 2020

Assistant Restaurant manager

Managed and organize the restaurant

operations of the day.

Motivate and give trainings to the service

staff to provide a professional service.

Assisting in Guest queries, complaints to

ensure a smooth operations.

Monthly stock inventory.

The Yellow Chilli restaurant, Dhanbad

(Jharkhand) India

August 2016 - September 2017

Restaurant Supervisor.

Ensure Guest are greeted and welcomed.

Give trainings, motivating staff,

Schedules the sections to give a

professional service.

Guest queries, complaints are handled in

a professional manner

SAAD groups of Hotels & Restaurant, Al khobar (

Saudi Arabia)

December 2008 - December 2015

Restaurant Cashier

End of the day shift reports are prepared

with cash flow count.

Revenue sales reports are prepared and

send it to Food and Beverage Manager.

Jumeirah Hospitality, Dubai (UAE)

June 1999 - February 2007

Guest Service Executive

Greetings and welcome the Guest in a

Friendly manner.

Ensure Guest are treated in a professional

manner .

Give information about the properties and

help them when needed.

Contact this candidate