Commis Chef

Curriculum vitae

Name: AYONGHO TEGHEN MUSUMBE

Email: *************@*****.***

Telephone: 680 02 35 33

Marital status: Married

Nationality: Cameroon

Sex: Male

Objective

Very talented, trustworthy and hard-working chef with strong communication and training skills achieved through years of excellence and dedicated service for busy establishment within the hotels and catering sectors. Knowledge and ability

• Excellent communication skills

• Strong background in customer service

• Computer literate in Soft ware management that Is Ms Word, Ms Excel, Ms Power Point and Internet

• Extensive hotel/catering management experience

• Welcome visitors in a kind and respectable manner

• Always willing to learn and adapt very fast

• Honest, hard working and committed

Educational background

• 2018: Diploma In Bilingual Secretaryship

• 2011: High School Education: GCE Advanced Level Certificate

• 2009: Secondary School Education: GCE O’level Certificate

• 200: Primary Education: Common Entrance Certificate & FSLC Training and skills acquired (professional background)

• Vest with modern techniques and waiting procedures

• Excellent communication skills; speak English and French fluently

• Chef at Yellow Burger Fries and Sweets, Sultanate Of Oman

• Waiter at Hotel Akwa Palace, Douala Cameroon

• Always looking neat, presentable and smart

Working experience

• Chef at Yellow Burger Fries and Sweet, Alkhoud Oman. 2019-2021

• Pizza Chef at Motorino Pizzeria, Jebel Ali Dubai U.A.E2019 Duties and responsibilities

• Receive customers and greeting them politely while seating them to a clean and set table

• Present menus to guest and answer questions about menu items, and making recommendations upon request

• Explaining how various menu items are prepared, describing ingredients and cooking methods.

• Informed customers of daily specials/promotions in the restaurant

• Take orders from guests’ for food and/or brevarages and ensure all guest meet the necessary age restriction for the consumption of alcoholic drinks.

• Write guest’ food orders on order slips, memorize orders, or enter orders into computer to minimize errors of demands to the kitchen staff.

• Serving customers with their correct orders and make sure they approve of it and are happy

• Check with customers to ensure they are enjoying their meals and take actions to correct any mistake committed

• Preparing hot, cold, mixed drinks, chilled bottles of wine etc as per customers’ request.

• Prepare or collect food invoices (from the cashier) that itemize and totalize meal costs and present them to customers for payment

• Collect payment from the guest and return their balance, if any

• Remove dished and glasses from tables or counters, and take them to kitchen for cleaning

• Clean tables and/or counters after guest have finished dining and ensure salt, pepper, sugar and cutleries on each table are set correctly in the cart

• Always ensure the tables and items on the tables are set correctly before and after attending to the guest

• Ensure guests are happy and satisfied by inquiring and saying ‘’good-bye’’ and ‘’thank you’’ as they exit from the lobby

Hobbies

• Dancing

• Football

• swimming

Contact this candidate