Quality Control Customer Service

ALISTER LOPES

Mumbai, India

+** – 992*******

Email: ****************@*****.***

LinkedIn: https://www.linkedin.com/in/alister-lopes

KEY SKILLS

Recipe Development

Food Presentation

Culinary Techniques

Kitchen Operations

Buffet Setup

Quality Control

Knife Skills

Customer Service

Menu Development

Food Preparation

Hygiene Management

Food Safety & Sanitation

Incident Handling

EDUCATION

Bachelor of Science in Hospitality Studies - Specialised in Culinary Department Sheila Raheja Institute of Hotel Management, India Aug 2017 - Mar 2020

CERTIFICATIONS

Certified Culinary Professional

SUMMARY

Highly skilled professional with over three years of experience with a strong focus on Food Preparations, Culinary Expertise, Kitchen Operations, Buffet Setup, and Quality Control.

Demonstrated ability in a variety of cooking techniques and cuisines, skilled in preparing a wide range of dishes with a focus on quality and presentation.

Expertise in crafting authentic homemade pasta and pizzas, showcasing a flair for Italian culinary traditions.

Proficient in selecting and handling fresh ingredients, with a keen understanding of flavor profiles and nutritional values.

Well-versed in maintaining high standards of cleanliness and organization within the kitchen, adhering to food safety regulations and guidelines.

Committed to ongoing professional development and keeping up-to-date with the latest culinary trends and techniques.

PROFESSIONAL HISTORY

Commis Chef Jan 2023 - Till Date

Gustoso, India

Key Deliverables:

Accountable for daily kitchen opening, ingredient checks, and preparation.

Skilled in preparing homemade pasta and pizzas.

Associate Dec 2020 – Dec 2022

PVR Cinemas, India

Key Deliverables:

In charge of understanding the time required to prepare each dish and be aware of the ingredients used in them.

Greeted guests warmly, ensure their comfort, and suggest dishes based on their preferences.

Key Achievements:

Achieved "Star of the Month" recognition in November 2021.

Received an appreciation letter in February 2022.

INTERNSHIP

@Hilton Hotels, India Trainee, Chef June 2018 - Oct 2018

Key Deliverables:

Tasked with daily buffet setup for service.

Involved in vegetable and meat preparation.

Ensured the quality of ingredients and products.

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