David Perez
Anaheim, CA *****
********@*****.***
Work Experience
Current job
Server
Flecha by Mark Wahlberg
May 05th 2024 current.
Responsibilities
Take orders accurately, run food and drinks, provide great hospitality and create unforgettable experiences for our guests
Bar lead/Manager
Toast Kitchen & Bar
July 2023-July 2024
Responsibilities
In charge of the bar operations, bar team, bar inventory and orders General Manager
Mimosas kitchen. And bar - Anaheim Hills, CA
March 2022 to July 2023
Responsibilities.
In charge of all operations of the restaurant with sales of 6 million a year. I created training manuals and work systems for this restaurant. Oversaw 72 employees.
In charge of hiring, training and developing great employees. Restaurant owner
Dana gourmet cafe
December 2019 to December 2021
Responsibilities.
I was completely in charge of the full operation of the restaurant. I along with my partner we created our own menu, recipes, training manuals and put our souls and minds into this dream.
Unfortunately, covid 19 put us out of business.
Manager
Reunion kitchen & drink
August 2017-September 2019
My responsibilities were to run the restaurant efficiently, encourage the team to work together, help each other, improvise when necessary and give our guests a reason to come back to our restaurant. Server
Reunion kitchen & drink
September 2014 to August 2017
Take orders accurately, serve and run food as well as run drinks and provide great hospitality. Server/Bartender
Fred's - Laguna Niguel, CA
June 2010 to September 2015
Take orders accurately, serve and run food as well as, mix and run drinks and provide great hospitality. Teppanyaki Chef
Shima Japanese Steakhouse - Huntington Beach, CA
March 2002 to June 2010
Prep and cook in front of guest and provide an unforgettable experience. Teppanyaki Chef
Benihana - Ontario, CA April 1998 to June 2003
Prep and cook in front of guest while providing an unforgettable experience. Education
High school Diploma
Skills
• Customer Service
• Microsoft Excel
• Microsoft PowerPoint
• Organizational Skills
• POS
• Sales
• Serving Experience • Training
• Kitchen Experience
• Restaurant Experience
• Food Preparation
• Busser
• Catering
• Cooking
• Bartending
• Microsoft Word
• Upselling
• Banquet Experience
• Host/
• Cash Handling
• Food Service
• Interviewing
• Food Handling
• Food Safety
• Pricing
• Management
• Supervising Experience
• Administrative Experience
• Employee Orientation
• Leadership
• Serving
Languages
• English
• Spanish - Fluent
Certifications and Licenses
Food Handler Certification
Sexual harassment certification
Mixologist certification.
Safe serve certification.