Project Management House Manager

Justin Disney

Baltimore, MD. 410-***-****. **************@*****.***

Summary of Qualifications

Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.

Critical thinking, decision-making and problem-solving skills.

Planning and organizing skills.

Excellent communication Skills.

Project management skills: Influencing, leading, negotiating and delegating Employment History

Powell Recovery Center Inc Mar. 2013- May 2019

House Manager/ IT Assistant

● Supervising and training household staff

● Overseeing the work of contractors

● Overseeing procurement of household goods

● Being hands-on with all administrative duties, including:

● Inventorying house and restocking thinks as needed

● Supervise and manage things around the home

● Make sure the house stays neatly organized and in an orderly fashion

● Run errands as needed (e.g., dry cleaning, shoe repairs/shine, groceries, pick up prescription, etc.

● Updating the company website with tech tips and brief documents

● Improving existing programs by evaluating objectives and specifications, reviewing proposed changes, and making recommendations

● Maintaining system functionality by testing computer components

● Achieving computer stem objectives through collecting relevant data, identifying, and evaluating options and suggesting a course of action

● Preparing reference material for users by drafting operation instructions Burger King

Shift Manager

● Coordinated daily Front of the House and Back of the House restaurant operations

● Delivered superior service and maximize customer satisfaction

● Responded efficiently and accurately to customer complaints

● Regularly reviewed product quality and researched new vendors

● Organized and supervised shifts

● Estimated future needs for goods, kitchen utensils and cleaning products

● Ensured compliance with sanitation and safety regulations

● Managed restaurant’s good image and suggested ways to improve it.

● Controlled operational costs and identified measures to cut waste.

● Created detailed reports on weekly, monthly, and annual revenues and expenses

● Promoted the brand in the local community through word-of-mouth and restaurant events. References

Available upon request

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