Sous Chef Executive

MAXIM J. OCHERETYANSKY

** ******** ****** *** ** New York, NY 10040

201-***-**** *********@*****.***

CULINARY ACCOMPLISHMENTS

•Original recipe from the Assembly Steak House published in Bon Appetit (January 2006). The critic rated the meal “outstanding!”

•Initiated significant business growth at Trackside Grille by cutting food and labor costs

•After five years of employment with Portobellos restaurant, opened a second location in Sparta NJ

EMPLOYMENT HISTORY

JEAN GEORGES CREATIVE CULINARY MANAGEMENT COMPANY LLC:

Roof Top Lounge – Events / Malibu Barbie Café

Sous Chef-April 2023 to January 2024

•Prepared and executed Jean Georges recipes for events up to 400 guests.

•Collaborated with a consultant Chef, proficiently launched a bustling Pop up with Bucket Listers NYC

•Adapted in using kitchen management software (Ceridian Day Force, Compete)

•Supervised a back of the house staff of 22, ensuring efficient and effective kitchen operations

Personal Injury/ Recovery - May 2022 to February 2023

KRICO Steakhouse NY – New York, NY

Chef de Cuisine - June 2016 to May 2022

•Increased food sales by developing a successful special program.

•Cut waste by 10.2 % by monitoring butchery and overall prep.

•Maintained a clean kitchen environment, ensuring full compliance with state and federal health codes/regulations. Earning an A grade

PAZZA NOTTE – New York, NY

Sous Chef - February 2013 to June 2016

•Designed meal presentation to boost aesthetic appeal and coincide with the restaurant branding.

•Managed staff on proper food handling and storage

UNCLE JACKS Steakhouse – New York, NY

Sous Chef – September 2009 to December 2012

•Reduced food cost from 39% - 31% by better vendor management

•Spearhead menu planning, recipe development and day-to-day management for two locations

•Collaborate with event planners and coordinators to execute seamless catering for privet events

ADDITIONAL EMPLOYMENT

•Tirnanog Bar and Restaurant, New York, NY – Sous Chef

•Assembly Steak House, Englewood Cliffs, NJ – Chef de Cuisine

•Trackside Grille, Fair Lawn, NJ – Head Chef

•Francesca Restaurant, Sparta, NJ – Sous Chef

EDUCATION

New York Food & Hotel Management School - New York, NY

1 P a g e

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