Alex Lanier
**********@*****.*** 601-***-****
Profile
History as an honest, hardworking and motivated
employee who adapts easily and learns quickly. Years of experience in direct sales in restaurants combined with exceptional verbal and written communication
skills allow me to succeed in building team and
customer relationships and providing excellent
service. Results-oriented and focused on quality, as well as organized, resourceful and efficient, I am a problem solver.
Education
Middle Tennessee State University,
Bachelor of Business Administration
2017 Murfreesboro, Tennessee
Major: Marketing
Minor: Business Administration
Awards
Dale Carnegie Human Relations Award,
Middle Tennessee State University
2017
The Dale Carnegie Human Relations Award is given to the participant who best exhibits the values and
lessons learned throughout the course. This was
voted on my by all of my peers, and I still cherish the award and the small token I was given to remember
the occasion.
Jone's College of Business Sales Competition,
Third Place Finisher
The Jones college of Business has a biannual sales competition for all students taking the Sales 201
course for the semester. For the competition we
were given information about an insurance company
and some different coverage policies from a small
local insurance agency. We had to sell the insurance first to our teachers, then a small amount of students were selected to sell to an actual agent from the
insurer who was playing a potential client. I finished 3rd out of the entirety of students enrolled in the course, about 200 students.
Professional Experience
Bartender/Server, Machete Tequila + Tacos
04/2021 – present Denver, Colorado
Truly a high-volume environment where speed is
necessary, and the only way to be fast is to remain organized and focused. Customer service is of the
highest importance. It's my responsibility to assess the wants and needs of the customers and to do my
best to offer the appropriate products to meet those wants and needs.
Lead Bartender and Beer Buyer,
Denver Milk Market
06/2018 – 04/2021 Denver, Colorado
I started at Denver Milk Market as a part-time
employee. I quickly caught the attention of
management and was offered full-time hours. Within a year, I was in charge of purchasing all beer for DMM. Then the pandemic hit and the nature of the
job changed dramatically. We were forced to pivot
and adapt new strategies. I accepted the role of Lead Bartender. My role was now all of the responsibilities of a bar manager without the title or salary. I placed all bar-related orders and kept inventories, and I took on further leadership roles. I started interviewing and hiring employees. I wrote the SOPs and training
manuals and had a hand in training the new
employees directly. I led educational courses on our food and drink programs. I helped create strategies for increasing revenues and enhancing customer
experience. I came into my own as a leader during a tumultuous time, and led a program that was doing
about $500 in bar sales per-day to doing well over
$10,000 per-day after Covid shutdowns.
Courses
Dale Carnegie Course,
Middle Tennessee State University
2017
This class was a requirement for graduation from
MTSU's Jones College of Business, and for good
reason. The certificate from this class means a great deal to me, as it does to Warren Buffet who proudly displays his to this day. The course is full of lessons on how to build and enhance relationships.
Skills and Attributes
Relationship building and management
Strong written and verbal communication
Able to thrive in high stress, high speed
environments
Attentive and effective customer service
Problem solving and critical thinking
Conflict resolution