Cesar Rodriguez
Team member/Cook/Server
Aug *, *985, 340 W 920 S, Provo, UT., United States, 84601, D74376589, 385-***-****, *********@*****.*** Professional summary
Team member with 5 years of experience in customer service and kitchen operations, skilled in digital marketing, food safety, and inventory control. Passionate about delivering high-quality service and fostering teamwork at all times. Employment history
Server/Cook, Jun 2022 - Aug 2024
Texas Roadhouse, Orem, UT.
Manager, Feb 2020 - Nov 2022
McDonalds, Provo, UT.
Cook, Jan 2019 - Jul 2021
Red Robin, Provo, UT.
Skills
Digital Marketing, Food Safety, Time Management, Inventory Control, Conflict Resolution, Team Leadership, Customer Engagement,
Education
Bachelor degree in education, Aug 2008 - Sep 2012 ITESM, Sinaloa, Mexico.
Courses
Serve safe, May 2022 - May 2024
ANSI
Languages
English (Highly proficient), Spanish (Native).
Hobbies
I love outdoors and hiking trails in the beautiful Utah mountains, also I’m new to surfing and paddle boarding. References
Maria Urias, Mountain Country Foods (***********@*****.***, 801-***-****). Serve customers efficiently, ensuring high satisfaction and repeat visits, improving guest retention. Prepare and cook meals to meet quality standards, reducing food waste and enhancing kitchen productivity. Address customer complaints promptly, resulting in positive feedback and increased customer loyalty. Led daily operations, managing a team of 15 to consistently achieve high customer satisfaction. Resolved customer complaints promptly, maintaining strong customer loyalty. Led kitchen team in preparing high-quality dishes, ensuring timely service and customer satisfaction. Implemented efficient cooking processes, reducing prep time and waste. Collaborated with staff to maintain a clean and organized kitchen environment.