General Manager Training Coordinator

Benjamin Latta 305-***-**** Davie, Florida Experience

Hourly Manager, Training Coordinator, Service/Beverage Captain, Icebox Cafe, 2014-Present SERVER, STAFF TRAINER, YARD HOUSE — 2012–2014

Currently employed at Yardhouse which has recently become the newest addition to Darden Industries. Although I am happy with my position my recent move to Miami Beach has prompted me to explore other possible options in this area. SERVER, BARTENDER, STAFF TRAINER, J. ALEXANDER’S — 2009-2012 Majority of my experience was spent at their flagship location in Greenhill, Tennessee in an extremely fast paced environment with a menu subject to change daily sometimes more than once.

SERVER, BARTENDER, STAFF TRAINER, CHEESECAKE FACTORY — 2006-2010 Was nominated a designated staff trainer just six weeks into my employment with Cheesecake Factory. My experience there enabled me to learn every front of house position as well as travel to other states and countries to assist in the opening of new locations.

CORPORATE TRAINER, RED LOBSTER — 2000-2006

Fresh out of high school I began working for Red Lobster. Within less than one year I became a certified trainer and new store opener.

Skills

I am able to work in a group environment without supervision quickly and efficiently. I am able to effectively communicate with management as well as clientele. I am responsible and reliable. I am very friendly, positive and self motivated. I am very detail oriented with excellent organizational skills and able to multitask and thrive in a fast paced, chaotic environment. References

Andre LeGrange, General Manager Yardhouse Miami Beach, 305-***-**** Don Cortese, General Manager Cheesecake Factory Aventura, 305-***-**** Jorge Merraro, General Manager Red Lobster Pembroke Pines, 954-***-****