Sous Chef Executive

Resume

Gary Matthew Row

(Cell)1-805-***-****

Email: ***.*******@*****.***

Career Objectives

Culinary related executive management position in a positive and rewarding environment facilitated by a company which appreciates and acknowledges hard work. Education

Graduated Santa Barbara High School. Graduated Santa Barbara City College with a major in science and business. Attended University of California at Santa Barbara. Career Skills

Extensive price and product knowledge of local and regional markets, and the lines of various purveyors. Able to project and maintain in a consistent and accurate food cost; labor cost, controls and scheduling. Proficient in conception and execution of large banquets to 1200 guests. Knowledge of creating cost effective, appealing and diversified menus; portion controls; Standardizing recipe files. Disciplined in health and safety codes. ServSafe certified. Employment Experience

Management Summary (20 + years)

Self-employed “Just call me,…. Gary,” Santa Barbara Montecito Country Club, Santa Barbara-Bistro, Banquet Chef Carlton Hotel, Atascadero, CA- Rounder/Sous Chef

Good Earth Restaurant, Goleta, CA- Chef/Kitchen Manager Neptunes Palace, Pier 39, San Francisco- Rounder/Sous Chef Vocational Training Center, Santa Marie, CA- Food Production Manager Vandenberg Inn, Santa Maria, CA- Executive Chef

Village Oaks/Spaceport Inn, Lompoc, CA – Executive Chef (temp) Belle Terrasse, Solvang, CA- Executive Chef

Secrets Restaurant, Monterey, CA- Executive Chef

Harbor Restaurant, Santa Barbara, CA- Production Sous Chef/Kitchen Manager Teasers Dinner House, Santa Barbara, CA- Assistant Kitchen Manager La Chamiere, Santa Barbara- Pastry Chef

Miramar Hotel & Spa, Santa Barbara, CA- Sous Chef

Sheraton Hotel & Spa, Santa Barbara, CA – Sous Chef/Kitchen Manager Related Culinary Experience (8 years)

Montecito Golf & Country Club, Montecito, CA – Breakfast/Lunch Cook Santa Barbara Biltmore, Santa Barbara, CA- Dinner/Banquet Cook Alisal Guest Ranch, Solvang, CA- Dinner/Banquet Cook Monterey Food Bank/Kitchen, Monterey, CA- Coo/Volunteer References

Furnished Upon Request

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