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Restaurant Manager Fort Myers

Location:
Fort Myers, FL
Salary:
60k
Posted:
October 07, 2024

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Resume:

Robert Klein

***********@****.***

239-***-****

Fort Myers, FL 33905

Work Experience

Restaurant Manager

Food and Thought 2 Naples

October 2023 to May 2024

Oversee day-to-y day operations Set goals for growth Maintain budgets and optimize expenses

Oversee recruitment and training of new employees

Evaluate and improve operations and financial performance Restaurant Manager

Hooters – Fort Myers, FL March 2022 to Sept 2023

Restaurant generated 5M annual sales

Participated in building sales to become #1 in sales in the district. Supervised a team of 70+ team members

Started and set up Jeep Night Marketing Promotion

Traveling up and down the west coast managing shifts in 7 restaurants. Ordering, Inventory

Scheduling, Hiring, Training, and People Development Ensuring a great guest experience, mentoring employees and new incoming managers Contributing to health inspections and receiving very high passing scores. Assured timely greets.

Managing Partner

Beef 'O' Brady's - Fort Myers, FL Feb 2013 to June 2021 Restaurant generated 2M annual sales

Led the restaurant to #1 in growth 10 times in 2 years out of 240 units . Met food cost consistently at 28%

Met bar cost consistently at 21%

Mentoring 10+ team members to professional development. Forecasting, Scheduling

Recruiting, Hiring, On-Boarding

Ordering, Inventory

P/L Management and Analysis

Performance Appraisals

Winning over new guests and maintaining a welcoming environment. Treating employees with respect resulting in a reduction in turnover. Active hands on training.

General Manager

Iguana Mia - Ft Myers Sept 2009 to Feb 2013

Oversee day-to-day operations

Design strategy and set goals for growth

Maintain budgets and optimize expenses

Ensure employees work productively and develop professionally Oversee recruitment and training of new employees

Evaluate and improve operations and financial performance Prepare regular reports for upper management

Restaurant Manager

On The Border Restaurant - Indianapolis, IN

March 2005 to Aug 2009

Certification

• Servsafe Manager.

• Servsafe Instructor

• Responsible Vendor.



Contact this candidate